Restaurant Le Chalet de l'hotel Le Kandahar — Restaurant in Thonon-les-Bains

If you're looking for a unique dining experience, look no further than Restaurant Le Chalet de l'hotel Le Kandahar. Located in Châtel, this restaurant offers an exquisite menu of traditional French dishes. On my recent visit, I had the pleasure of tasting the duck foie gras starter, grilled prawns and scallops creamey source main dish, and homemade nougat ice cream for dessert.

The duck foie gras starter was cooked to perfection and had a delicate flavor that was simply divine. The grilled prawns and scallops creamey source main dish was equally as delicious with its creamy sauce and succulent seafood. To top it off, the homemade nougat ice cream was a delightful way to end the meal.

The atmosphere at Restaurant Le Chalet de l'hotel Le Kandahar is also worth mentioning. The restaurant has a cozy yet elegant feel that makes it perfect for any occasion. The staff were friendly and attentive throughout our meal which made us feel right at home.

Overall, I highly recommend Restaurant Le Chalet de l'hotel Le Kandahar if you're looking for an unforgettable dining experience in Châtel. From the delicious food to the inviting atmosphere, this restaurant is...

Wonderful restaurant - delicious and exciting food (so much cheese!) They could not have been more helpful with the dietary requirements of our group. There were plenty of gluten-free options, and they also took care to accommodate the lactose-free member...

Cadre sympathique, service à la tête du client. Chance pour moi, mon sourire masqué a plu, malchance pour mon beau-frère, pourtant bien aimable septuagénaire. C'est comme ça. La carte est avenante, et la qualité des plats très honnête, un effort de présentation certain, et simplement c'est goûteux, on sent un chef attentif aux plaisirs gustatifs. Carte des vins avec produits locaux, dommage que la serveuse n'ait pas été briefée sur les caractéristiques des vins et les associations avec les plats. Les vins de Savoie méritent le détour, souvent délicats et surprenants par leur fraîcheur et leur longueur, ils mériteraient une présentation...