The food was excellent and the ambience was beautiful. The interior of the restaurant makes you feel like you are in Bali. The food pricing is on the higher side but the quantity and the flavours made up for it. The cocktails were served with bamboo straws which was a very nice tropical touch. We tried:
Martabak Sayur - it was nice with their homemade spicy sauces Nasi goreng - exceptional! Comes with egg on top which you can ask them to not add. Also served with tofu skewers on the side. Sate tahu Padang - it was okay and did not impress us like the other dishes.
The cocktails are priced at 6-7€. They were decent.
The menu midi for an apitizer and main will cost 16,50 and has vegetarian options.
I feel a little bad giving a star less for the service it is only because the guy was super friendly but the lady who works there was...
Read moreDisclaimer: Clueless American posting!
I had dinner at O'Bali, and definitely enjoyed. However, it wasn't quite as good as I had expected---I wished the flavors had been a bit stronger in the main dishes, and that there had been more sauce. Also, are kiwis and mangos really "exotic fruits"? Was hoping for lychees or even mangosteen. Not quite as good as what I remember from my time in Southeast Asia, and so I think not quite the value of ~25 Euro per person. But, it was nice to have some rice and Asian cuisine...
Read moreStumbled upon this restaurant whilst exploring the area near my hotel. Had a chat with the owner, Iwan, and decided to have dinner that night.
All of the dishes were very good. Some of those ordered: fried tofu, beef rendang, nasi goreng padang, oxtail soup. If you like chilli, you'll love the homemade red and green sambal [I love the green one the most!] These dishes and the sambal remind me of my hometown 🙂
Definitely worth a visit if you're in Toulouse.
Terima kasih, Pak Iwan. Sukses selalu dan semoga...
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