Khashi House — Restaurant in Tbilisi

Khashi was a complete disaster. It had absolutely no taste, just bland, watered-down disappointment in a bowl. It's painfully obvious they added extra water to stretch the portions, sacrificing any shred of flavor. The meat? A tragedy. It tasted like it had been reheated a hundred times, drained of all its essence and left utterly lifeless. The garlic? An insult to taste buds, with an overpowering, off-putting flavor that ruined the already dreadful experience. To top it all off, we were charged 100 lari for three Khashi, a few pieces of bread, and two Kazbegi beers. A total rip-off. This wasn’t just bad food—it felt...

Really disappointed:

1. we ordered khinkali at 21:35 and they said they were not going to make them because it's too late. however, at 22:10 we saw 3 huge platters of khinkali being served to 3 different tables next to us.
2. Barbeque chicken was presented as the pieces were just grabbed from other plates (without the wooden sticks inside) and when we compared with the photos of the menu, we saw that this is actually the case!!
3. waiters super rude, we needed to beg to clean the table full of the leftovers of previous...

Service was good. Chkhirtma was very tasty. Actually it was great! Also we ordered Khashi which didn't have any salt inside but because it was my first time trying this Georgian cuisine, maybe it must be served with no salt inside. But they brought a bowl of salt separately and also we enjoyed the smashed garlic beside the Khashi. We ordered potato and meat Khinkali. Both of them were average in taste. The prices were...