I dined at Der Schlappeseppel in Aschaffenburg, opting for the hausgemachte Würste as my main and the Apfelküchle for dessert.
Food: The hausgemachte Würste were flavorful and cooked just right, capturing that authentic German taste. The highlight was the Apfelküchle—crispy on the outside, tender apple slices inside, dusted with cinnamon sugar, and served with vanilla sauce; absolutely delicious.
Service: The staff provided good service, attentive and friendly, which added to the positive experience.
Ambiance: The interior is simple but cozy, featuring rustic wooden decor that gives off a traditional pub feel. However, it was very loud inside, making conversation challenging at times.
Prices: The prices were fair, especially considering the quality of the food and the...
Read moreThe atmosphere near the old castel is very nice and calming and the beer is really good. On the other side, the food is at least mediocre. We had some Weiswurst with brezel and a salad with steak stripes. The sausage was served in a bowl with broth alongside a brezel and sweet mustard. The broth tasted like stock cube and the brezel was dry, the sweet mustard though was tasty. The salad was made out of a big variety of vegetables and the portion was filling but it was way too shoggy, the cucumber was almost pickled. If it was freshly done it would be really good, but it wasn't. The three stars are for the beer, the enviroment and the very nice and...
Read moreI've been here a few times over the years and am happy with the meals I've had (today-- in April 2024 -- it was "Frankisch" sausages with mashed potatoes & sauerkraut (which was bitterer than I like, but that's just me; the rest of the items were absolutely fine). Also had a very good local eisbock (in Wisconsin, bock) beer. For those who care, coffee selection doesn't include cappuccino. We found out at a museum today that this place is where Greser & Lenz, a well-known German editorial cartoonist team, hang out, though they sadly hadn't waited for us to...
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