Bab & Kimchi — Restaurant in Berlin

I recently had the pleasure of visiting this delightful small Korean fast food restaurant, and I must say, it exceeded my expectations in every way. From the moment I stepped through the door, I was greeted with warm smiles and a genuinely friendly atmosphere.

The menu offered a fantastic variety of authentic Korean dishes that were simply mouthwatering. Whether you're a fan of bulgogi, bibimbap, or Korean fried chicken, this place has got you covered. The food was prepared with love and care, and the flavors were nothing short of extraordinary. Each dish was a culinary masterpiece, bursting with fresh ingredients and aromatic spices.

The service was exceptional throughout my visit. They were more than happy to offer recommendations, answer any questions, and accommodate dietary preferences.

The ambiance was cozy and inviting, making it the perfect spot for a casual meal or a quick bite. Whether you choose to sit at the comfortable booths or grab a seat at the counter, you'll feel right at home. The interior was tastefully decorated with subtle Korean accents, further enhancing the overall dining experience.

What truly stood out to me was the excellent value for money. The portion sizes were generous, and the prices were incredibly reasonable, especially considering the quality of the food. It's rare to find such authentic Korean cuisine at such affordable prices, making this place a true hidden gem.

In summary, Bab & Kimchi is an absolute treasure. From the delightful dishes to the friendly staff, everything about my experience was top-notch. I highly recommend this establishment to anyone looking for a taste of Korea's vibrant culinary scene. Trust me; you won't be...

We ordered the kimchi dumplings, the soy bean soup, the bibimbap, and the spicy chicken wings.

There was neither gochujang nor tower red chili powder used in the spicy chicken. The dumplings lacked any kimchi inside or out. The soy bean soup was too salty.

The worst, however, was that the bibimbap was served cold and with uncooked vegetables and no soy sauce, fermented soybean paste, or gochujang.

When we pointed this out, we were contradicted by the waitress because one vegetable was cooked, and apparently their boss or manager claims to come from Korea, and that the food is authentic.

I think that this was a rather racist remark -- one's country of origin should not dictate their knowledge or capabilities in cooking the traditional dishes of their...

The ambient and look is not bad but definitely not authentic korean. Bibimbap without soy sprouts, seeweed, egg (cost 1€ extra), etc. is a no go. Instead of these essential ingredients you get iceberg lettuce, ruccola and red cabbage (the raw&bitter one, if pickled it might be ok), which dont belong in this recipe. Pop chicken was dry, hard and tasteless. But what trumps all was the kimchi soup without the taste of sour and salty tipically for fermented kimchi. The waiter was nice and helpful though, and my daughter love the...