BURRO UNCHAINED — Restaurant in Berlin

We have been here several times, and, for our latest visit, we were excited to test out the new menu (summer 2025).

Service was lovely and friendly as always but was surprisingly slow this time around. We had to wait at least 20min between each course.

As for the food, we ordered a vegetarian menu and a non-vegetarian. I was rather shocked at how little there was if you were to choose the vegetarian meal, especially the main dish. Very little amounts and very few (if any) sources of protein, which left me very hungry and frustrated. Paying for a whole menu and needing to go back home to have more food is the last thing one should be doing after going to a restaurant..

The flavours were a bit dissonant at times for our taste (for both vegetarian and non-vegetarian dishes m) or too “busy”. The rosemary dessert felt like eating an ice cream version of a savoury dish. A bold attempt none of us enjoyed.

I hope the next menu will be planned with a bit more consideration for vegetarian and vegan people, who also enjoy consistent, filling meals.

One more point that should be improved: I had mentioned gluten intolerance in my reservation, and it was absolutely not taken into consideration. Then why ask for notes on their website if they’re not going to read them?

A big let down after our first previous visits, which had been great evenings. We had...

Five from five! Its a nice location, not too crowded but you still feel cozy. The service is on point, they are there when you need them, and have great eye for the detail. E.g. I was just mentioning on a side note, that I am not drinking alcohol, and the other waiter brought the shots already knowing me not drinking. Also, impressive how the three of us had the menu and happily mixed the options and she remembered everything just from listening. What about the food? Well let’s say they democratize fine dining. Much eye for the detail in every step, and smart creations. Some sort of buttermilk foam with ceviche giving subtle sourness all over the mouth without being too dominant. Then the pork belly which was just super tender and juicy with a peanut emulsion and some cabbage to neutralize. As a main I had the lamb shank, which came in an interesting interpretation of like pulled lamp in a giant croquette style. Very intense in flavor. And finally, the lava cake with some salty ice. Yet alone the cracker on top was proof of the artisanal approach they have here. Pardon me for not going into too many details as there are so simply to many – in the end it all adds up nicely! And all of this still affordable this is...

From the beginning till the end a place of perfection, harmony, love and passion in everything they offer there. Its pure joy to see how Bar and Service have a permanent smile on there faces. Gently small talk, great knowledge of the menus and drinks makes it even more easy to try everything out. Take your time there. The cocktails are awesome and worth any cent. The prices are absolut normal for that type of service. So cry somewhere ells if you dont have some cash in tha pocket😴 With 25 years as a chef and hotel manager on my shoulders, i only can salut to the chef and his team. Pure creativity, love in every bite. A presentation, which is far beyond the regular 5* Hotels. The chef knows what he is doing and offers a absolute great selection of dishes and different flavours for all types. Thank so much, again for this wonderful evening. Cant wait to be back in town someday to join your place. Every year its an Honor....