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Castello — Restaurant in Cochem

Name
Castello
Description
Pizza, pasta & Italian mains in a rustic setup with a vaulted stone room & covered terrace.
Nearby attractions
Cochem Market Square
56812 Cochem, Germany
Cochem Castle
Schlossstraße 36, 56812 Cochem, Germany
Historische Senfmühle Dehren GmbH
Endertstraße 18, 56812 Cochem, Germany
Balduinstor
56812 Cochem, Germany
Tourist-Information Ferienland Cochem
Endertpl. 1, 56812 Cochem, Germany
Enderttor
Endertstraße 3, 56812 Cochem, Germany
Aussichtspunkt Reichsburg Cochem
56812 Cochem, Germany
Pinnerkreuz
Briederweg 29, 56812 Cochem, Germany
Moselpromenade Cochem
Moselpromenade, 56812 Cochem, Germany
Drei Kreuze
56812 Cochem, Germany
Nearby restaurants
Zom Stüffje
Oberbachstraße 14, 56812 Cochem, Germany
San Christobal
Endertstraße 7, 56812 Cochem, Germany
Alte Wein Wirtschaft
Endertstraße 5, 56812 Cochem, Germany
Alte Gutsschänke
Schlossstraße 6, 56812 Cochem, Germany
Sabrinas Küche
Schlossstraße 2, 56812 Cochem, Germany
Alt-Cochem
Bernstraße 31, 56812 Cochem, Germany
Equit's am Markt
Markt 10, 56812 Cochem, Germany
Zum Kellerchen
Wenzelgasse 1, 56812 Cochem, Germany
Rathaus Café Rünz
Markt 2, 56812 Cochem, Germany
Cochemer Weinstube Restaurant
Moselpromenade 18, 56812 Cochem, Germany
Nearby hotels
Altstadt Hotel Cochem
Oberbachstraße 22, 56812 Cochem, Germany
Zum fröhlichen Weinberg
Schlaufstraße 11, 56812 Cochem, Germany
Pension Romantika
Löhrstraße 3, 56812 Cochem, Germany
Gästehaus Ziemons
Löhrstraße 20, 56812 Cochem, Germany
Pension Hendriks
Jahnstraße 8, 56812 Cochem, Germany
Pension Hendriks
In d. Märtschelt 16, 56812 Cochem, Germany
Hotel Villa Tummelchen
Schlossstraße 22, 56812 Cochem, Germany
Boutique Hotel Lohspeicher
Obergasse 1, 56812 Cochem, Germany
Beim Weinbauer
Moselpromenade 11, 56812 Cochem, Germany
Hotel am Markt
Markt 14, 56812 Cochem, Germany
Related posts
Keywords
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Castello things to do, attractions, restaurants, events info and trip planning
Castello
GermanyRhineland-PalatinateCochemCastello

Basic Info

Castello

Oberbachstraße 55, 56812 Cochem, Germany
4.5(1.2K)
Save
spot

Ratings & Description

Info

Pizza, pasta & Italian mains in a rustic setup with a vaulted stone room & covered terrace.

attractions: Cochem Market Square, Cochem Castle, Historische Senfmühle Dehren GmbH, Balduinstor, Tourist-Information Ferienland Cochem, Enderttor, Aussichtspunkt Reichsburg Cochem, Pinnerkreuz, Moselpromenade Cochem, Drei Kreuze, restaurants: Zom Stüffje, San Christobal, Alte Wein Wirtschaft, Alte Gutsschänke, Sabrinas Küche, Alt-Cochem, Equit's am Markt, Zum Kellerchen, Rathaus Café Rünz, Cochemer Weinstube Restaurant
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Phone
+49 2671 4122
Website
speisekartenweb.de

Plan your stay

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Featured dishes

View full menu
Als Vorspeise
(Kalt): Triologie von Flechearpaccio (Polipo, Thunflech, Lache)
Tagliolini Mit Gambas In Scharfer Tomatensauce Mit Knoblauch
Garganelli Mit Rind Und Kalbfleischstreifen, Kirschtomaten In Eine Bratensauce
Tortelloni Mit Spinat Gefüllt In Gorgonzolasauce Und Parmesan Gratiniert
Tortelloni Mit Fleischfüllung In 2 Saucen
(Tomatensahne, Gorgonzola)

Reviews

Nearby attractions of Castello

Cochem Market Square

Cochem Castle

Historische Senfmühle Dehren GmbH

Balduinstor

Tourist-Information Ferienland Cochem

Enderttor

Aussichtspunkt Reichsburg Cochem

Pinnerkreuz

Moselpromenade Cochem

Drei Kreuze

Cochem Market Square

Cochem Market Square

4.6

(610)

Open 24 hours
Click for details
Cochem Castle

Cochem Castle

4.6

(10.1K)

Closed
Click for details
Historische Senfmühle Dehren GmbH

Historische Senfmühle Dehren GmbH

4.5

(1.6K)

Closed
Click for details
Balduinstor

Balduinstor

4.9

(12)

Open 24 hours
Click for details

Things to do nearby

Introductory pottery course on the Moselle
Introductory pottery course on the Moselle
Wed, Dec 10 • 2:00 PM
56841, Traben-Trarbach, Germany
View details

Nearby restaurants of Castello

Zom Stüffje

San Christobal

Alte Wein Wirtschaft

Alte Gutsschänke

Sabrinas Küche

Alt-Cochem

Equit's am Markt

Zum Kellerchen

Rathaus Café Rünz

Cochemer Weinstube Restaurant

Zom Stüffje

Zom Stüffje

4.6

(1.0K)

Click for details
San Christobal

San Christobal

4.2

(896)

Click for details
Alte Wein Wirtschaft

Alte Wein Wirtschaft

2.6

(1.1K)

$$

Click for details
Alte Gutsschänke

Alte Gutsschänke

4.7

(334)

$

Click for details
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Reviews of Castello

4.5
(1,155)
avatar
1.0
18w

I ate here two times during our vacation in cochem. The first night, I had spaghetti bolognese, and my friend had pizza fungi . Before our food, we got two pieces of bread as a starter, like every table. The pasta was good. The pizza was floppy, and everything fell off it. She didn't enjoy it. Felt like it wasn't fully cooked yet. service the first night was good. most of them spoke english and even dutch. we sat upstairs on the terrace.

The second night, we started upstairs on the terrace again.We started with Bruchetta and tomato soup. before we even got our food wasp, we were flying around us and other tables. my friend who gets really sick if she is stung by a wasp or a bee. They were flying near us more and I got stung two times. We asked if we could move downstairs cause my friendcouldn'tt get stung or she ger sick. The girl said shed ask. Then our starters came alrsady. and while every other table got the two pieces of bread again, we didn't. The man I presume is the owner. He was looking upstairs again and saw us still sitting there. he spoke Dutch and English the day before but now only spoke German. The nice waiter took our food. we had to take our stuff downstairs while also carrying our bottles and glasses and also the plate with our cutlery. we could sit at a table downstairs. This time, I ordered pasta Arrabiatta with cheese and my friend, the Bolognese. the spice level next to the arrabiata said 2/20. when we got our food. it looked really good. My pasta was so spicy that I'm scared for spicy level twenty. my friend liked the bolognese, but her portion was too big, bigger than I had the day before. i didn't like the pasta cause my mouth was on fire and burning. my glas was empty before I even had a quarter of the food. I found chunks of cut up red pepper in there. we didn't get asked if everything was okay we didn't get asked if we wanted another drink , nothing. servers seemed to not pay attention to our table. the presumed owner seemed grumpy and annoyed. not a good 2nd day. had to get milk at a store cause my mouth was still on fire won't be...

   Read more
avatar
5.0
18w

We were very happy with this restaurant that’s tucked away from the touristy area. I read it was one of the best places to go to in Cochem and after trying food at many places in Cochem this place definitely is better than the rest. We didn’t make a reservation because we weren’t sure of our schedule. Instead we walked in and asked if we could get a reservation for about 45 minutes later. I could tell it was very busy but the owner took down my name. We took a very pleasant walk to the castle and returned to the restaurant. We were asked if we wanted indoor or outdoor seating and were seated right away. Our drinks, appetizers, and food all came out in a timely manner and with a smile. All four of us were happy with our dishes (pasta, pizza, carpaccio, baked pasta). We ordered a couple limoncello and did not feel rushed to leave, even though no one was left on the terrace. When we walked downstairs to pay we were offered by the owner another limoncello. I was surprised with some recent poor reviews since we were just there days ago, but then I feel like some people don’t have an understanding of kindness and patience when going to a restaurant. If you look around you’ll see staff and the owner aren’t being rude, they are extremely busy…notice the difference. If you’re kind to people, most always they’re kind...

   Read more
avatar
1.0
1y

I really don’t understand the rave reviews of this place. We started with carpaccio which was far from lovingly prepared. Carpaccio is very easy to prepare and to make extremely tasty. I’ve made it myself and have had it wonderfully made by several restaurants. This was truly the worst I’ve ever had. The very dense, flavorless bread was also absolutely awful. Then I had the lasagna which was mostly sauce. I wanted to ask for a spoon so I could eat my marinara soup (lasagna sauce), but nobody ever paid any attention to me when I needed them. My husband’s pizza was topped with so many red paprika slices that it made the pizza really wet and soggy. Then we ordered coffee and dessert. The coffee came wayyyyy before the dessert so we had to wait to drink it until the desserts arrived. The tiramisu was the only thing that was really good. It was such a disappointing place to eat for my 40th birthday.

Originally reviewed with 2 stars. Deducting 1 more star because of the very rude response. Clearly, they cannot handle any criticism. My husband likes lots of different things on his pizza, but not if it comes with a MOUNTAIN of paprika slices and then isn’t cooked long enough. And I’ve never EVER paid more than 15€ for carpaccio. 🤣 I’ve also never met anyone who likes a few noodles with their marinara...

   Read more
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Posts

Dominique JansmaDominique Jansma
I ate here two times during our vacation in cochem. The first night, I had spaghetti bolognese, and my friend had pizza fungi . Before our food, we got two pieces of bread as a starter, like every table. The pasta was good. The pizza was floppy, and everything fell off it. She didn't enjoy it. Felt like it wasn't fully cooked yet. service the first night was good. most of them spoke english and even dutch. we sat upstairs on the terrace. The second night, we started upstairs on the terrace again.We started with Bruchetta and tomato soup. before we even got our food wasp, we were flying around us and other tables. my friend who gets really sick if she is stung by a wasp or a bee. They were flying near us more and I got stung two times. We asked if we could move downstairs cause my friendcouldn'tt get stung or she ger sick. The girl said shed ask. Then our starters came alrsady. and while every other table got the two pieces of bread again, we didn't. The man I presume is the owner. He was looking upstairs again and saw us still sitting there. he spoke Dutch and English the day before but now only spoke German. The nice waiter took our food. we had to take our stuff downstairs while also carrying our bottles and glasses and also the plate with our cutlery. we could sit at a table downstairs. This time, I ordered pasta Arrabiatta with cheese and my friend, the Bolognese. the spice level next to the arrabiata said 2/20. when we got our food. it looked really good. My pasta was so spicy that I'm scared for spicy level twenty. my friend liked the bolognese, but her portion was too big, bigger than I had the day before. i didn't like the pasta cause my mouth was on fire and burning. my glas was empty before I even had a quarter of the food. I found chunks of cut up red pepper in there. we didn't get asked if everything was okay we didn't get asked if we wanted another drink , nothing. servers seemed to not pay attention to our table. the presumed owner seemed grumpy and annoyed. not a good 2nd day. had to get milk at a store cause my mouth was still on fire won't be going here again.
Girl on the MoselGirl on the Mosel
We were very happy with this restaurant that’s tucked away from the touristy area. I read it was one of the best places to go to in Cochem and after trying food at many places in Cochem this place definitely is better than the rest. We didn’t make a reservation because we weren’t sure of our schedule. Instead we walked in and asked if we could get a reservation for about 45 minutes later. I could tell it was very busy but the owner took down my name. We took a very pleasant walk to the castle and returned to the restaurant. We were asked if we wanted indoor or outdoor seating and were seated right away. Our drinks, appetizers, and food all came out in a timely manner and with a smile. All four of us were happy with our dishes (pasta, pizza, carpaccio, baked pasta). We ordered a couple limoncello and did not feel rushed to leave, even though no one was left on the terrace. When we walked downstairs to pay we were offered by the owner another limoncello. I was surprised with some recent poor reviews since we were just there days ago, but then I feel like some people don’t have an understanding of kindness and patience when going to a restaurant. If you look around you’ll see staff and the owner aren’t being rude, they are extremely busy…notice the difference. If you’re kind to people, most always they’re kind back to you.
Lotte ClaassenLotte Claassen
Great Italian food on a lovely balcony terras! Castello has a great variaty of pizza's and pasta's to choose from. I went for the gnocchi pomodoro, which came plated in a beautiful big deep bowl. The gnocchi melted in your mouth and went perfectly with the aromatic tomato sauce. Everything was very affordable and of good quality. Our server started in fluent italian (very fun, but) which none of my friends understood anything from. When he found out we were from the Netherlands he actually started speaking Dutch to us. The only bummer was that at multible tables around us, people were smoking, causing the entire terras to smell. Very unappatizing :/
See more posts
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Find a cozy hotel nearby and make it a full experience.

I ate here two times during our vacation in cochem. The first night, I had spaghetti bolognese, and my friend had pizza fungi . Before our food, we got two pieces of bread as a starter, like every table. The pasta was good. The pizza was floppy, and everything fell off it. She didn't enjoy it. Felt like it wasn't fully cooked yet. service the first night was good. most of them spoke english and even dutch. we sat upstairs on the terrace. The second night, we started upstairs on the terrace again.We started with Bruchetta and tomato soup. before we even got our food wasp, we were flying around us and other tables. my friend who gets really sick if she is stung by a wasp or a bee. They were flying near us more and I got stung two times. We asked if we could move downstairs cause my friendcouldn'tt get stung or she ger sick. The girl said shed ask. Then our starters came alrsady. and while every other table got the two pieces of bread again, we didn't. The man I presume is the owner. He was looking upstairs again and saw us still sitting there. he spoke Dutch and English the day before but now only spoke German. The nice waiter took our food. we had to take our stuff downstairs while also carrying our bottles and glasses and also the plate with our cutlery. we could sit at a table downstairs. This time, I ordered pasta Arrabiatta with cheese and my friend, the Bolognese. the spice level next to the arrabiata said 2/20. when we got our food. it looked really good. My pasta was so spicy that I'm scared for spicy level twenty. my friend liked the bolognese, but her portion was too big, bigger than I had the day before. i didn't like the pasta cause my mouth was on fire and burning. my glas was empty before I even had a quarter of the food. I found chunks of cut up red pepper in there. we didn't get asked if everything was okay we didn't get asked if we wanted another drink , nothing. servers seemed to not pay attention to our table. the presumed owner seemed grumpy and annoyed. not a good 2nd day. had to get milk at a store cause my mouth was still on fire won't be going here again.
Dominique Jansma

Dominique Jansma

hotel
Find your stay

Affordable Hotels in Cochem

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We were very happy with this restaurant that’s tucked away from the touristy area. I read it was one of the best places to go to in Cochem and after trying food at many places in Cochem this place definitely is better than the rest. We didn’t make a reservation because we weren’t sure of our schedule. Instead we walked in and asked if we could get a reservation for about 45 minutes later. I could tell it was very busy but the owner took down my name. We took a very pleasant walk to the castle and returned to the restaurant. We were asked if we wanted indoor or outdoor seating and were seated right away. Our drinks, appetizers, and food all came out in a timely manner and with a smile. All four of us were happy with our dishes (pasta, pizza, carpaccio, baked pasta). We ordered a couple limoncello and did not feel rushed to leave, even though no one was left on the terrace. When we walked downstairs to pay we were offered by the owner another limoncello. I was surprised with some recent poor reviews since we were just there days ago, but then I feel like some people don’t have an understanding of kindness and patience when going to a restaurant. If you look around you’ll see staff and the owner aren’t being rude, they are extremely busy…notice the difference. If you’re kind to people, most always they’re kind back to you.
Girl on the Mosel

Girl on the Mosel

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Cochem

Find a cozy hotel nearby and make it a full experience.

Great Italian food on a lovely balcony terras! Castello has a great variaty of pizza's and pasta's to choose from. I went for the gnocchi pomodoro, which came plated in a beautiful big deep bowl. The gnocchi melted in your mouth and went perfectly with the aromatic tomato sauce. Everything was very affordable and of good quality. Our server started in fluent italian (very fun, but) which none of my friends understood anything from. When he found out we were from the Netherlands he actually started speaking Dutch to us. The only bummer was that at multible tables around us, people were smoking, causing the entire terras to smell. Very unappatizing :/
Lotte Claassen

Lotte Claassen

See more posts
See more posts