Tattva Indisches Restaurant Milbertshofen — Restaurant in Munich

An unforgettable Indian lunch – Tattva is a hidden gem in Munich! I stopped by Tattva for lunch and was absolutely blown away. I ordered the Chicken 65, Chicken Chettinad, Butter Garlic Naan, and Hyderabadi Chicken Biryani – and every dish was simply phenomenal.

The Chicken 65 was the perfect starter – crisp, hot, and packed with flavor without being greasy. The Chicken Chettinad stood out with its complex, aromatic spices – bold and flavorful, yet never overwhelming. Paired with the soft, buttery garlic naan, it was pure comfort food at its finest. The biryani was beautifully cooked, with fragrant rice and tender chicken – a dish that could easily hold its own in any top restaurant in India.

What truly impressed me was how well-balanced everything was. The spices were assertive but not overpowering – every element felt thoughtfully prepared. It’s rare to find Indian food in Germany that captures this kind of authenticity and finesse.

This was by far the best Indian meal I’ve had in Germany – and I’ve tried quite a few spots. Warm service, relaxed lunchtime setting, and food that genuinely made my day. I’ll absolutely be coming back – maybe even again for...

Disclaimer: this review concerns only online delivery orders.

The biryanis and authentic South Indian dishes are on top! Compliments to the chef(s).

However, there is no consistency with online orders:

1. back in the days one could choose between rice or Naan for lunch option. Now it’s always rice so just remove this as an option on Wolt and Uber. Several times I ordered Naan and got rice instead. Who wants extra rice with Biryani?
2. you introduced direct orders via food amigos but in the end price is equal to those on Wolt and Uber. Isn’t the whole point was to bypass extra fees?
3. with lunch menu a soup is promised… out of 6 orders 4 of them came without soups and once with 3 lunch meals only 1 soup! That was super awkward 😐”hey,guys, we got soup to share”
4. with my last order I got 2 packs of mustard dip which I’ve never received before with Biryani. Initially, I got excited that those were complimentary mango 🥭 desserts. Imagine my surprise when it was mustard! Please add to the descriptions what sauces/dips are served with which dishes.

I hope ☝️ above serves as an input for improvement and brining consistency to the...

The best Indian food I have had, outside of India.

In my hometown just North West of London, Indian cuisine is a huge part of our culture, and the enormous Asian population means it has constantly refined over decades to be the best version of itself.

You can imagine my surprise and amazement when I stumble upon this restaurant in a small German town, and am completely blown away by the freshness of produce not native to the country, the care and attention to detail ensuring every flavour is balanced well, and the expertly utilised spice. The waiter instantly recommended the Paneer Chettinhad which is a very easy dish to overpower, but the balance of coconut milk, black pepper, spice and tomato was something to behold. You cannot find paneer this fresh very easily. Don't miss out on the vegetable manchurian either. Crunchy, soft in the middle and the perfect consistency sauce.

Two things I will visit for again: The Bavarian...