Trattoria Bellini

Some ingredients in this restaurant are stored above 6 degrees Celsius, against the regulations that require foods to be stored below 4 degrees Celsius. This issue they have is causing the food to get spoiled even before they are cooked. In this restaurant workers are hired illegally, with a promise of legal rights and normal wage, but the owner ends up paying about 1 euro per hour (if employees manage to get paid) and making them work 14 hours a day for 6 or 7 days a week, working practically only for food. It is truly shocking how a restaurant can last open for so long selling spoiled food with people hired illegally and exploited beyond any decency (except for family members that are getting a decent salary). They say that it is a family run business but they always employ illegally 2 or 3 employees that do not have anything to do with their family. They usually exploit other Italians (like most other exploitative Italian restaurants). They continuously lie to their employees, customers and even in reviews with false statements. Any proper government control on food and employees will find several irregularities. On the positive side, one of the cooks (which is not part of the owner family) that used to work in this restaurant is an excellent outstanding cook.