Weinbauer Inn

Gasthaus Weinbauer is what I would consider a gold standard in hospitality. The Decor, Staff, food and drink are of a standard that showcases a modern take on Braverian gastronical adventures.

It is set behind a quite street that has a beautiful tranquillity and presence to it. Upon arriving I was kindly welcomed in flawless English and advised to sit outside to enjoy the lovely evening. They had an English menu and even though the specials menu wasn't in English the wait staff member kindly took me through the whole menu. I didn't once feel like anyhting was too much trouble.

After an in point larger recommendation I decided to try one of the specials and the house staple. Due to the level of quality and taste I was further tempted to experience their desert.

The first dish was a take on a salad I thought would be interesting and sounded refreshing after a hot day of running in the beautiful gardens. Please see the images for the meals as I didn't note the names. The balance of flavours, colours and consistency was just incredible. Every bite was well balanced and left you wanting more, this is something I would love to replicate at home.

The second dish I was very excited for, especially after that first dish. They kindly delayed putting on the meal until I had finished my beer. It was an amazing take on Snitzel, a tender cut of pork marinated in a sweet mustard and completed with a crunchy golden pretzel break crumb. I of course marinated the cut in the generous juicy lemon wedge provided. They dish also came with a gentle potato salad the complimented the dish really well.

The wait staff member was super attentive and made sure I was happy with all my meals and give informed recommendations and advice.

Towards the end of my meal some locals had gathered out the front where I was sitting which is always a great sign. They kindly asked me how the food was, I think anticipating the response. We then had a very pleasant conversation before the desert I had ordered arrived.

The desert was a homely and warm dish that I could only discribe as a ciniman sugar dusted apple fritter with vanilla ice-cream, mint and a berry compote. Cooked to perfection an an amaizng way to complete the meal.

I can't praise this establishment highly enough. I have travelled a lot and managed establishments in hospitality as a youngster and this experience honestly brought a smile to my face.

Thank you and if I am ever back in Munich I will be sure to come again

Much love from a very happy Australian.