Name: Nannina
Telephone: +49 711 7775172
Rating: 4.5

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Cri BarCri Bar

This is Part of the Serie Stuttgart fine dining. The Place is in a quiet residential area next to a small park. The atmosphere is nice and cozy inside. We choose the menu „amore. The first amuse bouche is a vegetable small lasagna: unfortunately i had to season it a bit. The antipasto was scallops in a peach sauce: this was definitely not my taste: I did not like the combination of the sweetness with the scallops. The ravioli were also not my cup of tea: for me the fish was not harmonious with the red sauce of the ravioli. The main course was a sea bass, this was fantastic, tender , perfectly cooked and served with roasted vegetables. The dessert was a bit of a disappointment, I did not like the combination of the panna cotta and sorbet. In all, I don’t agree with previous statements that here you get modern Italian cuisine: here you get an Italian cuisine adjusted to the surrounding. We paid 250€ for 2 people, too expensive for the food and the portions served. I personally would not recommend.

Serene Dubois-LeeSerene Dubois-Lee

Very nice dinner at Nannina that many years ago used to be near the airport under a different name. Friendly service with true-blue Italian staff and the bottle of Bolgheri (their last one) we had was very good. It was interesting that they added grapes to my octopus and squid starter. The dishes were all nicely executed and we were happy to find Beef Rossini on the menu. The prices were however quite high and the dining room quite noisy as the tables were quite close together. Still it was worth the visit and it is probably one of the best Italian restaurants in Stuttgart.

Christian KunzeChristian Kunze

Außergewöhnliche Küche von Mama Nannina. Hier bekommt man das gehobene, italienische Rundum-Wohlfühl-Paket. Mit tollem Ambiente, liebenswertem Service der Familie und exzellenten Speisen aus der Traditionsküche - "von Mama". Die "Erwähnung" im Guide Michelin verdient das Restaurant allemal. Selten habe Ich mich in einem Restaurant so liebenswürdig versorgt gefühlt. Der Sohn und Bruder im Service, die Mutter in der Küche. Das Restaurant ist in zwei angenehme Räume eingeteilt und dadurch nicht zu laut oder unangenehm geöffnet. Die Einrichtung ist modern und edel, jedoch nicht abgehoben. Einfach eine gute Atmosphäre für ein schönes Abendessen. Der Service ist super freundlich und authentisch. Nicht zu überzogen, sondern professionell und gleichzeitig sehr liebenswürdig und eben -> familiär. Zum Essen kann man nicht viel sagen, außer, dass es jeder Genießer und Fan der Küche einmal gekostet haben sollte. Die Gänge waren perfekt abgeschmeckt und wunderschön angerichtet. Jedoch ohne jegliches SchiSchi und unnötiger Dekadenz. Ausgefallenere Zutaten, wie zum Beispiel "Maronen-Gnocchi" machen das Essen wirklich zu einem Erlebnis. Über die hausgemachten Nudeln muss man auch nicht sprechen - einfach himmlisch. Alle Gerichte sind auf das Wesentliche reduziert und der Geschmack der einzelnen Zutaten harmoniert perfekt. Ich wüsste nicht, was man daran besser machen könnte. Die Auswahl an Wein ist super und die Preise insgesamt angemessen, auch wenn man hier ca. 80€ pro Personen einplanen sollte, wenn man ausführlich Essen möchte. Absolute Empfehlung!

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Reviews of Nannina

4.5

(166)

3.0

29w

This is Part of the Serie Stuttgart fine dining. The Place is in a quiet residential area next to a small park. The atmosphere is nice and cozy inside. We choose the menu „amore. The first amuse bouche is a vegetable small lasagna: unfortunately i had to season it a bit. The antipasto was scallops in a peach sauce: this was definitely not my taste: I did not like the combination of the sweetness with the scallops. The ravioli were also not my cup of tea: for me the fish was not harmonious with the red sauce of the ravioli. The main course was a sea bass, this was fantastic, tender , perfectly cooked and served with roasted vegetables. The dessert was a bit of a disappointment, I did not like the combination of the panna cotta and sorbet. In all, I don’t agree with previous statements that here you get modern Italian cuisine: here you get an Italian cuisine adjusted to the surrounding. We paid 250€ for 2 people, too expensive for the food and the portions served. I personally would...