China Restaurant Peking — Restaurant in Verwaltungsgemeinschaft Rheinfelden (Baden)

I'm a New Yorker of Chinese descent who frequented many Chinese cuisine restaurants in the three Chinatown areas of New York City (Manhattan, Queens, Brooklyn) as well as other major cities in the US. This was my first time trying Chinese cuisine in Europe with Rheinfelden, Germany as my first stop. I had MaPo tofu (cubed tofu with minced pork in mildly spicy brown sauce) and Crispy Duck with vegetables. They were seasoned well and absolutely delicious. I also like the Chinese decor with a cozy feel. Service was attentive with a nice lady server. There are many Chinese cuisines. I would describe this one as a mixed Szechuan and Cantonese style. I wished lightly stir fried or steamed Cantonese styled green leafy vegetables and steamed fish were available. Yet, I will definitely come back to try...

Staff was friendly, prices average, but this was not Chinese Food.

While the food is edible, it really suffers from a lack of flavor. If you are looking for authentic Chinese, this is not it.

The duck was overcooked and dry.

We had 3 other dishes of fish, beef and chicken. And while they seemed well prepared in technique, they offered very little in actual flavor. The "spicy" dish had just a subtle flavor to it, and the other dishes sauces were so subtle that they may as well have been water...

Authentic Chinese restaurants are in short supply in this region is general, but I will continue to seek out those that at least try to provide flavor with the...

The staff told that the chef is from Hong Kong and I had high expectation which they didn't disappoint me. As someone from South East Asia and of chinese descent, I feel the food is nice even though the recipe is adjusted to less spicy to adapt to local taste which is understandable. The interior is interesting and exotic. The staff is also friendly. However, I feel they added too much coconut milk to the tom yum soup. Guess thai food is not...