Carpaccio was really nice, I liked the funghi topping very much. Caprese di buffala (were mini-mozzarella balls) tasted very intense and came with a lot of tomato, would definitely recommend that as antipasto. Good selection of white wines and the barrique grappa was very smoky and tasty. Considering that the restaurant was completely full between my arrival and my departure around 2 hours later, the service was reasonably fast and very professional. I've waited around 15min for my orders, but again, thats reasonable considering how full the restaurant was at that time and I have to note that they kept a consistent high level of quality, even while they obviously had both hands full or work.