Sikada — Restaurant in Accra

I used to be a regular until I got very busy with work in a different side of town. I can’t comprehend why I show up. Co-owner / manager welcomes me I order food for my guest and I however I am ripped off. Attached is a bowl of ampesi with yam. On their menu it comes with Koobi etc. For 80 ghana. You add eggs at 10 thus 90gh. Now we ordered that and mentioned we want salmon, understandably we don’t say preferred salmon however the bill arrives and we are charged for the salmon however there is no koobi in the meal which had already been devoured. So I asked the owner / manager can you kindly confirm if I am still paying for the salmon even tho you chose not to add the koobi he answered in the affirmative. To charge an extra Gh20 which won’t affect your bottom line for an item which is non existent is pure thievery. I paid with no qualm and I wish their establishment...

Sikada is a hidden gem that captures the essence of local cuisine with a delightful twist. From the moment you step inside, the cozy atmosphere and warm, welcoming staff make you feel right at home. The menu is a delightful journey through unique flavors, offering a diverse range of dishes that cater to various tastes. The chef's creativity shines through in every dish. The quality of ingredients is evident, and each bite is a burst of flavor. Whether you're a food enthusiast or simply looking for a great place to enjoy a local meal, Sikada is an absolute must-visit. I really enjoyed my...

I looooooove Sikada! It is my absolute favorite restaurant in Accra and I love how they prepare their food and how they attend to customers. The prices are extremely reasonable and the portions are so generous. The owner and his wife are the sweetest people ever and I cannot say enough good things about this place. Best fufu in Ghana, I’m sure of it. I eat there almost every day and the consistency in the quality is stellar.

Someone feature them in a documentary so they can get their Michelin stars please!...