SO RUDE PEOPLE. If I had a change i would give - stars. We made a reservation for 4 people for the next day at 13:30 because they said that they open at 13:30. We said that we would like to sit upstairs but they said that “ no, you cant choose your table, when you come if its available you can sit.” When we got there if was empty, the table they offered was understair in the back, then we chose a table for 4 people and sat with the approvement. Then they started yelling like “you cant sit there, we have a reservation for 4 people. you should leave now”. We tried to explain that we also have a reservation and we will leave in an hour, they didnt listen and...
Read moreThis is a popular spot, and it's easy to see why. We visited in the early evening around 4-5 PM, which allowed us to avoid the fully booked nights. The ambiance inside is charming, with unique decor and a cozy atmosphere. The outdoor seating offers a pleasant view of the sea, enhancing the dining experience.
We started with a Greek salad, and the olive oil used was particularly tasty. The shrimp with butter and garlic stood out as exceptional, perfectly cooked and full of flavor. The fresh fried octopus was also a highlight, very well prepared. Throughout our meal, the waiter was friendly, informative, and always...
Read moreIt’s disheartening to see some restaurant owners prioritize profit over principle, fawning over wealthy guests while treating regular customers like second-class citizens. Reports of establishments asking seated customers to vacate their tables for Turkish businessmen—( Mr. Acun Ilicali) or any high-roller—reek of greed and disrespect. Every customer deserves equal dignity, regardless of their wallet’s weight. This kind of behavior not only alienates loyal patrons but tarnishes the hospitality industry’s core values. Shame on any owner who trades integrity for a quick buck. #FairTreatment...
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