Zorbas — Restaurant in Kassandra Municipality

This is a place to avoid !!! I ordered the souvlaki and what shocked me is that in the menu there was a picture how it looked ,and it's different than reality. First of all, the vegetables were not fresh, there was no sauce ( in the menu ,the picture had a sauce in it), the potatoes were frozen( how can you serve frozen potatoes in 2025 !!!). BUT THE MOST SHOCKING PART WAS THAT THE CHICKEN WAS RAW. I called the waitress showerd here the piece.of raw chicken ,she took it back and came back in 5 minutes with another plate. I noticed that i did not get a fresh order of souvlaki, they returned the same order minus the raw piece on thay skewer. In the pic below ,you can see it circled where the raw piece was. My friend.got.the shrimp past.and the sauce had no flavour, it was just canned tomatoes with a lot of garlic HORRRIBLE EXPERIENCE ( with the exception of the waitress who was really nice and felt...

Authentic Greek restaraunt with an extremely well coordinated staff (speaking Greek, English and Serbian as well).

The restaraunt that serves head turningly good looking food. While waiting, you will break your neck looking at plates other people ordered. The fried zoucchini paired with the local dip taramas(or fish roe) is a fish lovers paradise of an appetizer, and this is coming from someone who does not usually like pate spreads.

The squid filled with cheese was really good and the pork fillet was delicious, soft, tender and full of flavour.

We Serbians are reserved when trying non-Serbian meat, but the pork fillet was really well made and up to our standards. Nothing left on the plate. 🙌🏻

The cost is affordable so you can come and try...

My wife's meal of grilled cod with veg and potatoes came with chips, suppose they are potatoes. My mixed grill came and was not the biggest of meals. When cutting in to the chicken noticed it was still pink and in the centre translucent, in my opinion not cooked, so thought I would try the pork which was the same. I asked if it could be put back on the grill to cook, but the owner didn't do that and threw it away, which he later stated was a brake down in communication. I do understand that we all like food cooked differently and I am happy with a bit blood with my stake, but not pork or chicken. My wife said her fish was lovely and maybe I should have went with a fish...