Our visit to this restaurant was nothing short of a disaster, despite the decent food. The service was absolutely abysmal, primarily due to one particular waiter who seemed to believe that arrogance and rudeness were his main duties. This waiter, who apparently thinks he's above doing his job properly, took our order but somehow couldn’t manage to remember something as basic as a salad. When we pointed out the missing salad to another staff member, she apologized—but things quickly went downhill when she passed the message on to him. We later discovered that this rude individual is none other than the son of the owner.
Instead of offering a simple apology, this "manager" stormed over to our table, refused to address us directly, and barked, "Fine, what do you want? We’re bringing it now," as if he was doing us a favor. This happened after we were done dining, while chatting with someone else in front of us, as though we were beneath his notice. His behavior was not just unprofessional; it was downright disgraceful, especially for someone supposedly representing a family-run business.
It was painfully obvious that this waiter thinks he can treat customers like dirt simply because of his family ties to the owner. This kind of behavior is unacceptable anywhere, let alone in a place that pretends to be a high-end restaurant. To top it off, they didn’t even bother with the basics like providing sake and cutlery at the start of the meal. It’s laughable that they try to present themselves as a quality establishment.
The only redeeming part of this miserable experience was the elderly owner, who at least had the decency to greet us warmly and engage in a friendly conversation. But even his kindness couldn’t salvage the experience, which was utterly ruined by his son’s appalling attitude. The food, especially the fish, was good, but no meal is worth enduring the kind of atrocious service we experienced here. We will not be returning, and I would strongly advise others to avoid this place unless they enjoy being treated with...
Read moreMediocre food at high prices.
All the food was overpriced but not justified by either the quality or the quality. The Greek salad and vlita were really badly tasted and not very fresh.
Anchovies were very few but ok. Same applied to Fava. Not bqd but nothing to remember by
On the good side rizoto and fresh tuna were good.
All in all you pay a lot and get few.
Also the only restaurant that we tried in Lefkada on out 8 day trip that they did not offer us anything after we finished our lunch. Not very greek hospitality
P.s. the fresh fish a cat was 75/kilo. Same thing on karnagio restaurant (also in vathy) is 40/kilo. We tried the latter and it...
Read moreWe were a group of seven and had the chance to try a wide variety of dishes from the menu. The staff were warm, attentive, and quick to respond. The seafood options were truly exceptional—every dish was thoughtfully prepared and full of flavor.
We enjoyed the Greek salad, ceviche, mussels, tarama, tzatziki, raw fish platter, linguine, calamari, and red snapper—and I can honestly say each one was outstanding. The wine list was also excellent and fairly priced, especially selections rated 4+ on Vivino.
Highly recommended—don’t...
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