The Pistrina Project — Restaurant in Meganisi Municipality

Very nice place on the first sight, cosy and right at the sea. Welcoming and smiley lady was serving us and we were very much looking forward to enjoying a delicious dinner despite of hight prices, we didn’t care at all. What a disproportion with the quality of our meals. The underaverage tzatziki and a Greek salad covered with balsamico toping (? ok, they wrote it’s their “own style”) as a starter was a first warning sign, however we gave it a second chance with the mains. Calamari were just okeyish, same like cold seafood mix plate. The biggest disapointment came with the Dover sole, super heavy dish with the fish literally soaked in oil, sided with mayo which didn’t really help. Due to a huge hunger we ate part of it and fed the cats with the rest. They seemed happy unlike us:) Not our cup of tea cuisine or maybe just a bad day...

5 Stars - A Delightful Dining Experience in Vathy

Our family had the pleasure of dining at Pistrina in Vathy, Meganisi, and we couldn't be more pleased with our experience. From the moment we arrived, the service was pristine—polite, helpful, and attentive without being intrusive. The menu was extensive, offering a variety of options that catered to all our tastes. We tried several dishes, and each one was a masterpiece—tasteful, well-prepared, and beautifully presented.

While the prices are on the higher side, the quality of the food and the overall dining experience make it worth every penny. What truly stood out were the desserts; they were simply extraordinary, and I doubt you’ll find better sweets anywhere else on the island.

Highly recommended for anyone seeking a memorable meal...

The menu does not adequately describe the full extent of the wonderful dishes served here. For example, what the menu describes as “Pouched eggs and avocado” is beautifully presented as perfectly done eggs on homemade bread with an olive spread, a bed of greens and a touch of ham. Delectable! The “Ham, tomato and Edam cheese” omelet was cooked to perfection and served with a small portion of greens and cherry tomatoes on the side and two slices of homemade wheat bread. The cappuccinos were excellent. We have been to Meganisi on our Pacific Seacraft 31 many times over the past two years and never thought of this small restaurant as a place for breakfast. Rest...