Yakamos Amorgos — Restaurant in Municipality of Amorgos

We’ve been going to Amorgos for twenty five years but over the last couple of years, we felt that the food scene has notched up a gear. There are three restaurants in Katapola that we frequented during our most recent stay but we felt that Yakamos stood out. The ingredients, the aspirations of the chef who demonstrated a clear passion for her work together with a team who pull out all the stops to ensure a great all round experience. A barley shrimp risotto and ‘egg plant on fire’ are memorable. On one occasion the chef went off menu, serving us a delectable ceviche! A must if visiting Amorgos. We’ll...

Looked like a nice restaurant and the menu looked good too—modern twist on taverna food— but it was pretty awful. The fava beans with pickled onions had absolutely no flavor! I don’t know how you can get capers to taste like nothing, but they managed. The Greek salad had old tomatoes, a very small portion of local cheese and old soggy croutons that had broken down in the dressing. The kofta plate had okay kofta but the potatoes hadn’t been cooked any time recently or completely. Whoever is cooking there just doesn’t care and I suspect not a lot of people eat there so their food is old. A very...

We have been strolling around the island, eating in various places that were highly rated, but this is definitely the most exquisite culinary experience we had. Traditional recipes with a twist, everything delicious and reasonable price for the experience! Definitely worth it! We would do it again, but this was our last meal before leaving the island. Left us with a great impression! We had octopus carpaccio, kebab, greek salad, eggplant from the fire and we shared a delicious desert! Beautiful location by the port! Worth all...