Bonatsa Greek and Cretan Cuisin — Restaurant in Municipality of Apokoronas

The restaurant has been in existence since 1978 and it absolutely does not surprise me that it has been in operation for a long time, that it is full when you pass and that it beckons you to come in and take a table. It's definitely worth ordering fish here which is excellent - it's fresh, the menu includes cod and sardines, which I highly recommend for simply being a fish flavour bomb. The grilled dishes fare equally well - they are large portions, the sausage, mutton and chicken are juicy and tender. The Greek salad is a really big portion of coarsely chopped vegetables topped with cheese, this is something I would definitely recommend as a side dish with any of the dishes. There is a large selection of lemonades, freshly squeezed juices, beers and wines. They serve refreshments such as fruit and raki to go with the receipt. A big plus of this restaurant is the considerable amount of space for guests outside - really beautiful and atmospheric.

I would also like to salute the waiter Polychronis who served us twice - he really did an outstanding job, he was very professional and committed, he didn't create distance, this is a really high level....

We found this restaurant through positive Google reviews before our trip and subsequently our hotel highly recommended it also. We visited 3 times, twice for dinner and a third time to get some ice cream after trying a different restaurant.

The service is really good. Everyone is helpful and their knowledge of wine is really good. All the wine we had were superior to other places we had been to on this holiday.

The food is good quality, yet simple Greek and Cretan food. Portion sizes are big. Over our visits we tried their Greek salad, souvlaki, moussaka and lamb from their fire pit.

Their tzatziki is very good and lots of it. It comes with grilled bread.

You can dine under living vine roof and it’s a nice harmonious atmosphere. Greek hospitality at its best. It’s also...

Service is good but for full occupancy 3-4 waiters are not enough. I liked to sit under grape shade. Restaurant is always full (i guess its during the season), I reccomend reservation. Quality of food is exaggerated on reviews. My octopus and shrimps were overcooked. Although I asked how i prefer it to be cooked. Meat, that ordered my mom, seems was good. Idea to have kids playground is not the best one. Kids left alone by parents and they are shouting screaming while parents doesnt care and keep drinking and eating food withiut calm their kids. You have to palace that parents with children right next to playground, not in the middle of the restaurant, not to affect dinner for other guests and create a Family zone. "Mom Look, father Look" screamings didnt give us a...