The restaurant was quite crowded for a Monday evening and I couldn't understand the Greek classic anchovy served with hot red chilli paper and the Greek salad served with white onion and slices of bread. However, I couldn't understand being kept waiting at the table for 10 minutes when I wanted to pay the bill and being groped by the waiter when I went to the cashier. I can't recommend this restaurant, which has a nice location in Gouviq marina, to anyone as I found the staff and managers very unfriendly. I can say that the restaurant is definitely too expensive and not friendly I would like to point out to the business manager and your future customers that the touches made to the anchovy and greek salad that came to our table last night were not nice. After waiting at the table for 10 minutes, when I came to the cashier to pay cash, your waiter snapped at me, your customer. I explained the situation to him, but since he forgot that I was a customer and continued to answer in a high pitch, the subject turned into an argument. on the other hand, the person who touched me was not my friend next to me, but your waiter. If you have cameras, you can detect it from the records. Moreover, we are Turkish citizens. In our country, we drink Turkish raki, which is stronger than your ouzo. However, instead of apologising for the misfortune, I think it is very disrespectful to bring the subject to alcohol to cover...
Read moreWe were a group of 6. This is a very nice place, great location, nice vibe… the service was great. Appetizers and drinks were excellent. For main course ordered Mussakas, risotto, pasta marinara and ravioli. Ravioli was very good. The rest - how can I put it … the worst dishes we have had in a long long time. Overcooked rice and pasta, meat in mussaka seemed to be cooked two many times. These dishes were at best tasteless and I do mean tasteless. And I will again commend the service - they didn’t charge us for the worst dishes (2 risottos). Maybe if we ordered steaks (nice selection on the menu) we would have been better off? Pitty. Hope (and I wish) - they will get a chef who can cook all dishes on the menu because such a nice place with great staff should be...
Read moreCame here for lunch and had one of their fish of the day (the sea bass) and according to my boyfriend who is pretty lukewarm of fish, it was the best fish he’s ever had. Also included delicious grilled veggies. We had a Greek salad to start and the serving was a little unconventional (feta and tomatoes needed to be cut down) but still great quality ingredients. Affogato for dessert couldn’t be beat and grateful they could make one even though it’s not a listed item.
One note, it was a hot day, as is every day in June, and the restaurant was pretty toasty. It would’ve been nice if they moved the fans near us given the restaurant was almost empty since we ate well after the lunch rush around 2pm. Easy to flag down the...
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