Taverna Maritsa — Restaurant in Municipality of Eastern Samos

I recently visited Taverna Maritsa restaurant with high expectations, hoping to indulge in a variety of tantalizing dishes. While my experience was a rollercoaster of flavor, I must say that the grilled octopus fell short of my expectations. On the bright side, the seabass offered a satisfactory eating experience, but it was the stuffed vine leaves that stole the show and left a lasting impression.

Let's start with the grilled octopus. The texture was slightly rubbery, and the flavors failed to reach their full potential. The octopus lacked the desired tenderness and succulence that one would hope to experience in a grilled dish. The overall taste was rather lackluster and unmemorable. It fell far behind the reputation most seafood restaurants have managed to establish, disappointing seafood enthusiasts like myself.

Moving on to the seabass, it fared better than the grilled octopus, but it failed to wow me entirely. The presentation was tasteful, and the fish was flaky and cooked adequately. However, it lacked that extra burst of flavor that sets apart a good seabass dish from a great one. While the fish was enjoyable and paired well with the accompanying sauce, it didn't leave a lasting impression.

Thankfully, the stuffed vine leaves emerged as the saving grace of the entire meal. These delectable parcels were a delightful surprise. The vine leaves were perfectly rolled, showcasing the chef's skill and attention to detail. Each bite revealed a burst of flavors from the well-seasoned filling, creating a harmonious balance of savory and tangy notes. The dish was elevated further by the mouthwatering sauce that accompanied it. It complemented the vine leaves beautifully, providing an additional layer of richness that made every bite a true delight.

Despite the mixed reviews of the grilled octopus and average seabass, the outstanding stuffed vine leaves surely left a...

Authentic flavors rooted in tradition, crafted with care and generosity. This tavern is a true gem for those who appreciate fresh, honest food served in a warm and welcoming setting. The seafood is the clear star—caught daily and cooked with minimal fuss to let the freshness shine through. From perfectly grilled octopus to delicate calamari and rich seafood pasta, every bite brings you closer to the Aegean. The flavors are clean, balanced, and deeply satisfying.

Yet, it’s not only about the sea. The menu also includes thoughtful meat dishes, ideal for those who prefer land-based options. Juicy grilled chops, well cooked beef stakes, and traditional oven-baked recipes are prepared with the same level of care and respect for ingredients.

The atmosphere is casual and friendly, just as a great Greek taverna should be. The staff is attentive without being overbearing, and their recommendations always feel genuine. The presentation may be rustic, but the flavors are refined.

Whether you’re a seafood lover or someone who simply enjoys good food made with love, this place offers a memorable dining experience that celebrates both land and sea. A heartfelt recommendation for an unpretentious yet deeply...

When I ate here 3 years ago, I really liked the food, so I rated the restaurant with praise and 5 stars. But now… The menu has somehow become leaner or my current perception is just like that. Our appetizers were okay but tasted rather mediocre. I haven't eaten such a loveless salad lately, which has disappointed me a lot. Octopus is prepared here on the islands in such a way that it is only hung under the sun. The crux of the matter is how long you grill it then. Unfortunately, when unnecessarily long, the meat is like chewing gum and that was our case. Fresh squid, which are served fried, tasted very good. The staff is still very friendly and the place is cozy. Overall, however, our visit yesterday was a disappointment. I'm afraid that Turkish tourists, who were the majority at least yesterday, will accept everything as the quality and prices on the Turkish coast have gotten even worse. And so the demands of the restaurant also go down. But I miss old times and I hope that Maritsa will be much...