Taverna "To Kyma" — Restaurant in Municipality of Karpathos

The worst place in Pigadia and in all Karpathos. We waited a long time to eat, considering the three customers they had. Everyone, from the waiters to the cook didn't know English. In general the dishes we order weren't good. We ordered the chicken souvlaki, after specifying to make it well cooked, this came totally raw. We ask if they can cook it again and they bring it back to us in a bag, this because they don't understand anything. Dish not eaten and bag left there. They didn't even say sorry or make a discount and also they charged for the dish that has not been eaten and that is left to them. I understand that the people of karpathos are inhospitable, not capable but I did not think up to this point. Dont worry i told to everyone that i know.

Posto totalmente sconsigliato. Non sanno né cucinare né come si trattano i clienti. Piatto fatti male e cotti male, rischio di prendersi la salmonella. Non sanno una parola di inglese. Mai più. Ci sono tanti posti a karpathos andate da...

Authentic and joyful taverna. one of the local boat's captain recomended it for us, saying it's the best one in Pigadia. The tavern's host is very devoted in his work which is very inspiring to watch. For starters we orderd stuffed wine leaves which were great and aubergine saganaki which was beyond terrific and we would recommend it especially. For main dish we ordered the traditional pasta which is called "makarones". We had to order it out of pure curiosity and it outdeed our expectations. In addition we ordered mussels saganaki which was magnificent, the mussles themselves were big, flashy and delicious, the sauce was out of this world. The atmosphere in the tavern was amazing and the meal itself delicious. Big...

The chicken was extremely dry. That made my whole dish bad. I had to wait 45 minutes for my food, it didn't bothered me too much until the table behind me (who arrived later than me) already had there food. In the end I saw the pita bread going to another table and I asked to the older man for pita bread but he said, 'no only normal bread'.. I explained in the end my experience to a collegue of him, there was a little response but no sorry or nothing. There were only running and sweating and trying to fix the whole restaurant with the 2 of them. I think this was a really...