There are some things that need improvement. Restaurant with such a view, You expect better waiter service. Kindly my advice for owner/manager of facility; Always have olive oil on the table. The customer does not need to ask for it or demand it. We are on a Greek island and it would be abnormal not to have it. Waiters should be more attentive to customers, do you want anything? Would you like anything else? How was your food? Did you like it? And so on. Very simple and standard things. I did not experience any problems in the restaurant, but I am saying this for your own good. As I said at the beginning; That view deserves better waiter service. :)
Highly recommend “Stuffed zucchini...
Read moreJust had a quick lunch here but it was a total disappointment. For Cretan salad they are using just ordinary dry bread (not the authentic paksimadi), very small dry olives and some sort of soft cheese which is maybe sweet mizithra or something but salad comes really tasteless. Grilled sardines there were around 10 really small ones with a piece of lemon. All in all it’s nothing special and nothing you can really enjoy and definitely it’s not the right place to discover real Cretan food. I imagine I’ll have a comment from the owner, but it’s nothing to consider as I’m a customer and it’s up to me to judge the quality I consume...
Read moreGluten-free bread! This was hands down our favorite restaurant in the area. The atmosphere was perfect—we came late after sunset, and it felt so cozy. The owner was super aware of gluten-free needs and even had gluten-free bread, which honestly made my night. The food itself was some of the best we had on our entire trip. I had the smoked pork, which was absolutely delicious, and my fiancé had the seafood pasta—also incredible....
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