Mykonian Farm Restaurant — Restaurant in Municipality of Mykonos

Absolutely magical spot – The Myconian Farm is hands down one of the best dining experiences you can have in Mykonos. A true hidden gem tucked away in the heart of the island, it offers a warm, authentic slice of Greek life that’s getting harder and harder to find.

The food is everything you want from traditional Greek cuisine – homemade, hearty, and bursting with flavour. Every dish feels like it’s been cooked with love, using recipes passed down through generations. Nothing pretentious – just honest, delicious food done right.

What truly sets this place apart, though, is the hospitality. The team makes you feel like part of the family from the moment you arrive. It’s relaxed, warm, and effortlessly welcoming.

And the setting? Pure magic. A working farm surrounded by olive trees, goats, donkeys, chickens, and sleepy cats lounging in the shade. It’s peaceful, rustic, and a total escape from the flashy, overpriced tourist traps. This is real Mykonos – and it’s incredible.

Honestly, if one proper influencer discovers this place, it’ll blow up. Until then, it remains an underrated treasure. Unbeatable value, unforgettable atmosphere, and a must-visit for anyone craving a taste of the island’s true soul....

I don’t really understand the amazing reviews here. We were either unlucky or they were just racist.

Initially they welcomed us very well with smile and all that nice Greek vibes which I appreciate. But here comes the real thing: 1 - we sat down around 19:45 or 8pm and were given the menu 10-15 min later. Already terrible and the place was not even that full. 2 - After getting the menu and telling them what we wanted, it took them seriously a damn 1h to serve us the starters. Listen, The starters! Now guess how the starters came out: cold, and not fresh at all! I know that cheese pie came out of the freezer and just warmed up in the microwave. 3 - the main dish also came out later. But the worst part was that a few ppl that arrived later started to have their food on the table while we were still waiting. And the veal was also boring.

So yes, I do thing that some of the bad reviews were deleted cuz there’s no way you can get 4.9 with that slow service and cold plates that were supposed to be warm.

From all the restaurants I’ve been to cross all Greek islands and I’ve been to a few, this was the worst one so far.

No pictures to add because I was boiling inside to a point that not even free...

Mykonian Farm is a true hidden gem. The atmosphere was magical, a beautifully set table surrounded by flowers, right in front of the vineyards, with a lovely white cat named Tsatsiki keeping us company.

We were warmly welcomed by Miltos, the passionate owner, and served by a friendly young staff member working there for the summer. The service was perfect.

The food was traditional and delicious, served with fresh bread and pita. We followed Miltos’ recommendations and especially loved the pastitsio. We were four people and shared 2L of his own organic wine, 1L white and 1L rosé. Both were delicate and fresh, with no additives. I preferred the white, and even bought a liter to take home.

The setting was quiet and peaceful, immersed in nature, far from the tourist crowds. And super low price!

Highly recommended for anyone looking for an authentic and relaxing...