Oti Apomeine — Restaurant in Municipality of Mykonos

One of few original old mykonos places left

Antonis on the grill is a master griller on the kind of meat he does, basically he gets gold medal on pork grilling, no-one can even come near his many hours meticulous grilling of crackling pork skin

Lela behind the kitchen can cook as good as any greek momma can and the place is a little gem

I hope it lasts for ever and I have been going there for more than 25 years every year with christos serving directly and his sister Athena behind the kitchen counter and also cousin assisting christos always with a patient smile

So you get a real home family cooking and none of the newcomer restaurants in mykonos who just are money grabbing opportunists

Oti apomeine keep rocking and you 'll be one of the anchors of...

Very rude owner, terrible food. Strange concept in serving food - Appetizers are brought out on a tray for you to choose (even though they have been taken to other tables first and they look like they have been sitting on the tray for hours) and the cooked food is not fresh. After we realised we were getting this food from the tray and not from the kitchen we decided to take one dish only and one cooked dish. The vine leaves were from a tin and the sagnaki looked like it was still frozen. The people on the table next to us did not even get as far as eating beyond the bread and olives and left before us. The waiter/owner was very rude from the...

After spending 8 days in Mykonos and Amorgos, eating only in local tavernas or less 'tourist places', this was by far the worst. Rude owner and the food was presented on a tray which looked like it had been out for hours already. The two things we tried did not taste fresh. Because the service was bad my friends and I were put off from the moment we sat down, then seeing and tasting the food confirmed our mutual dislike to the place. The table next to us thought the same thing and left quicker than we did....