520 Cocktail Bar Restaurant — Restaurant in Municipality of Naxos and the Lesser Cyclades

Extraordinarily great view over the port and nearly whole seaside of Naxos Chora from most places. They do have an indoor area but I'd recommend getting some place near the edge or the top floor which is even better but we didn't reserve and it was full when we were there. They do have a great amount of whine, cocktails (some self-created) and other alcoholic beverages, but not that much food. We were given the food menu only after we asked for it which shows that they're mainly a drinking spot which is completely fine. The cocktails were great though and we think there's something for everybody. Even I as a "non-alcohol-drinker" was surprised about the taste of my non-alcoholic drink. Although I guess that this stuff is not what people come here for. Prices are high but you'd expect that already when entering as it looks high-level from...

Kind and lively bartender who made me the drink I wanted after walking up to the bar after the waiter did not bring me what I ordered.

Waiter was not attentive and bored

I ordered a sour no sugar non alcoholic cocktail and it seemed a problem from the beginning

He brought me something very sweet

My friends cocktails were very tinny … More of a spot and design, than quality drinks

Perhaps the terrace setting makes it appealing, but location is not enough if quality of drinks is sacrificed

I had to go and ask for a simple lemonade and bring it to my table

They charged me 10 euro for a non alcoholic lemonade ….

Lemonade was ok, small and more water...

We booked 520 for our prewedding party. The three stars go for the brilliant service, the amazing DJ and, the location. One star goes to the overall final result as we had a lot of fun and it was an overall successful party. Cutting one star for the very important reason that two days before the event the owner told us that the cook had left and they would not serve any finger food. In the end, after pressure, a solution was found however, professionalism directs that the management should have found a solution without involving the end customer. That was an unnecessary stress we had to deal with, only 2 days before an event planned...