Boulamatsis — Restaurant in Municipality of Naxos and the Lesser Cyclades

Walking into Boulamatsis restaurant feels like stepping into a beloved family home in a small Greek village. The ambiance is warm and inviting, adorned with rustic decor and the scent of fresh herbs and grilled meats wafting through the air.

The culinary experience here is nothing short of magical. Each dish is a testament to traditional Greek cooking, lovingly prepared by the restaurant’s heart and soul – a Greek grandmother whose recipes have been passed down through generations. Her presence is felt in every bite, echoing the tender care and passion she pours into her cooking.

The moussaka is a standout, with layers of perfectly roasted eggplant, spiced meat, and a creamy béchamel sauce that melts in your mouth. It’s comfort food at its finest, reminiscent of the iconic scene from "Ratatouille" where a single taste transports the critic back to his childhood. The flavors are rich and nostalgic, offering a comforting embrace that only home-cooked food can provide.

Don’t miss the dolmades, tender vine leaves stuffed with a fragrant mix of rice and herbs, and the spanakopita, with its flaky pastry and savory spinach filling. The tzatziki is the best I’ve ever had, creamy and refreshing with just the right balance of garlic and cucumber.

For dessert, the orange pie (portokalopita) is a revelation – moist, fragrant, and bursting with citrus flavor. The perfect blend of sweet and tangy, this traditional Greek dessert is a delightful end to a satisfying meal. Pair it with a strong cup of Greek coffee, and you’ll find yourself lingering just a little longer, especially if you’re seated on the balcony, taking in the stunning view of the port.

The prices are logical and fair, especially considering the quality and authenticity of the food. It’s clear that this restaurant values providing excellent meals without overcharging their patrons, making it an accessible option for a wide range of diners.

The service is exceptional, friendly and attentive, making you feel like a part of the family. The restaurant’s atmosphere is lively yet intimate, perfect for a cozy dinner or a joyous celebration.

Boulamatsis isn’t just a place to eat; it’s an experience that captures the heart and soul of Greek cuisine. It’s a culinary journey that leaves you with a full belly and a warm heart, just like a visit to your own grandmother’s kitchen. Whether you’re a connoisseur of Greek food or a curious first-timer, this restaurant promises an unforgettable meal that will make you feel...

This restaurant is not only about food but it's a story, an emotion. it's run in family and you can feel it in you plate. It's generous, it's tasty, it's fresh, not that expensive. You can easily smell the Greece in you plate but not like many tourist restaurants who serve you all the same thing. Here you have the traditional cooking and recipes. On top of that you have the view on the port from the terrasse on the 1st floor, not in the middle of the street like the other restaurants. Normally I never go twice to the same restaurant. But here, we saw so many things in the menu and in the other guests plates that we decided to come back the day after. And we met people in the restaurant who were coming back for the 3rd consecutive day. It could look unbelievable if you didn't try this restaurant but after it makes a lot of sense. It's definitely our number one here. One thing on top, you can see even behind the masks the smiles from the owners and when you had like a lot of tourists some issues with the Naxos Horseriding Club during the day it makes a...

I had so many high hopes for this restaurant but they all came crumbling down as soon as we set foot inside. The server which I guess is one of the owners, extremely rude and not one smile on his face the entire time we interacted. When you work in this business you need to act accordingly, be a good salesman not a sour face. He gave the impression we were bothering, good thing he needed the money else he would kick everyone out. Now the food : meatballs, no salt and watery inside(very strange texture) and I know meatballs as I come from a Balkan country and cook them all the time. The side potatoes had, I think, also the salt from the meatballs as your eyes would water , they were that salty. Giant beans, pretty decent. Roast feta...not bad , not excellent. And finally the house wine, rose. Worst wine in my life, extremely bitter.

That being said, I would want to say that this is a tourist trap but they do not fish for the customers outside the door. Definitely not worth their...