They managed to destroy even a good fresh fish
We ordered grilled calamari and a Scorpio fish the calamari overcooked to be chewy and hard and the scorpio fish cooked without anything no salt, no oil or herbs we had to add salt ourselves and they didn't even serve olive oil for us to dress the fish ...overall in the whole island food is not well prepared despite quality ingredients seems it is lacking of basic cooking skills all across as well inexistent service which is also normal in the Island of Greece but...
Read moreCaptain George in the port area of Donoussa is wonderfully located looking over the port and marina. The food is extremely high quality including a range of startes, some of which have island ingredients. Main courses always include fish, meat and vegetables so there is plenty to choose from. It is the owner who makes this such a great place to visit. Nothing is too much trouble for Joanna and she always has a helpful and positive approach...
Read moreVery standard food, had Lasagna which was dry, probably reheated and already a few days old. The chicken souvlaki was also pretty tasteless. Unfortunately we saw the kitchen through the window, lost the rest of our appetite... one of us was feeling sick the following night. It’s cheap, so there’s no secrets, good food has its price. Service...
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