Dolce Freddo — Restaurant in Municipality of Northern Corfu

The ice cream is homemade, not fake homemade as some people claim in the business, it’s actually genuinely homemade which is incredible. The ice cream shop opens after meal time which is perfect for dessert, and the owners make the ice cream in the morning!! They use lemons from neighbours, they grow the kumquats, and they use real milk! I find this very impressive. Anything that can be locally grown or made is used, which changes the flavour of the product because the ice cream is full of flavour… natural flavour. Absolutely no chemicals which is a great change to what is sold in supermarkets on a daily basis. Personally, I had pistachio and ekmek ice cream- ekmek is a Greek sweet treat which I decided to try, and it was worth it. The owners had also made this in the morning so all ice cream is fresh. The shop has a great location as it’s on a street full of shops so it’s a perfect spot to cool down and have a lovely sweet treat! You can also buy water here which makes it easier than having to go to a shop...

⭐⭐⭐⭐⭐ A Delightful Ice Cream Experience in Acharavi, Corfu!

My friends and I stumbled upon the best ice cream spot in Acharavi, Corfu, and it was an absolute treat! The lovely lady serving the ice cream won our hearts over with her constant smile and great energy, making for the best evening ritual. The ice cream itself was JUST DELICIOUS. They also serve frozen yogurt, and you should definitely check the menu for their amazing, generously sized waffles, with or without ice cream on top!

The cozy terrace was a perfect spot to sit and enjoy this edible art. We were pleasantly surprised when the lady brought us complimentary water with our waffle order. It’s the small touches like this that make the place stand out. I genuinely wish this kingdom of ice cream could move to my town!

A visit here followed by a nice walk makes a perfect evening habit. Highly recommend this gem to everybody...

Greetings from Poland! We tried ice cream from five different gelaterias across Corfu – one of them located in the capital, which was supposed to be the best on the whole island. Unfortunately, that one turned out to be another disappointment: the ice cream was overly sweet and lacked balance.

After the fifth attempt, I told myself this would be the last try — I was starting to lose hope that I’d find a real gelateria here that could match the quality of the best Italian ones.

And then came the surprise! In Acharavi, we finally discovered that authentic taste. Creamy, balanced, and full of natural flavor – just like in Italy.

Highly...