Piazza Massa — Restaurant in Municipality of Paxos

From the moment you decide to dine at Piazza Massa you're greeted with a special ambiance that perfectly balances traditional Greek warmth with an exceptional dining experience. It's not only about the food, the location and the people really stand out. For seafood lovers, the daily catch is nothing short of sensational. For meat lovers, every meat plate is so tender it practically melts in the mouth. Seafood is unbelievably fresh and bursting with pure taste of the Ionian Sea, simply prepared to highlight a natural exquisite flavor. What truly elevates Piazza Massa is their dedication to crafting unique dishes that are not only tasteful but also incredibly artful. Each plate that arrived at our table was a plate of a culinary presentation. The vibrant colors, the thoughtful arrangement of ingredients, and the delicate garnishes demonstrated a clear passion for aesthetics that matched the superb quality of the ingredients used. The restaurant service is impeccable and the staff is super attentive. Piazza Massa is a must visit...

During my Paxos vacation I made it my goal not to visit a restaurant twice. Nevertheless, I visited Piazza Massa twice. On the one hand, this was due to the delicious food and, on the other hand, to the ambience and the way the waiters and the owner treated the guests. On first visit I really wanted to try a local fish. The nice owner then brought me a bowl with several different fish to the table and explained them. The result was a delicious, freshly prepared fish with greens. Unfortunately, I couldn't remember the name of the fish. Including drinks the price was about 25 € On the second visit I opted for the parmigiano for starters and the ravioli stuffed with lobster for mains. Including drinks the whole price was about 30 €. Our table was near the small jukebox and we were allowed to express our music requests :D Nice ambiente, wonderful meals and absolutely affordable. Insider tip: Order the "cheesecake" for dessert. This one is...

This restaurant sets the bar higher than the average ones. Serving fish or seafood, be prepared to pay the price. It won’t disappoint you. The star dish is definitely the handmade pasta with seashells although all other dishes we had were flavourful; spaghetti a la vongole (spicy), octopus, mayatiko” fish with vlita. The rosé “Little Ark” had a nice balance and it was a good wine. The day we visited, they were understaffed and you could tell. So, no full attention on our table, we had to wait to be served. As for the little things that make the difference, no empty bowl for the seashells after I have eaten them and most importantly no wet little towel - a staple in my opinion when you serve seafood and people use their hands. The owner, a chatty fella will do the rounds, helping with everything he can and keeping customers happy. We would happily return and you should defined pay...