1912 Restaurant — Restaurant in Municipality of Rhodes

I recently had the pleasure of dining at "1912," a remarkable restaurant located in the beautiful town of Pefkos, Rhodes. Offering a fusion of Greek cuisine with a contemporary twist, "1912" provides an exceptional culinary experience that seamlessly blends tradition with innovation.

From the moment I entered the restaurant, I was captivated by its inviting ambiance and stylish decor. The interior design effortlessly reflects the restaurant's concept, striking a perfect balance between modernity and homage to the rich history of Greece. The warm and welcoming atmosphere immediately made me feel at home.

The menu at "1912" is a true testament to the creativity and skill of the culinary team. The chefs have expertly crafted a selection of dishes that showcase the best of Greek cuisine while incorporating modern techniques and flavors. Each plate is not only a visual delight but also a culinary masterpiece bursting with exquisite flavors.

One of the highlights of my dining experience was the exceptional quality of the ingredients used. "1912" takes great pride in sourcing local, fresh produce, and it is evident in every bite. From the tender and succulent meats to the vibrant and perfectly cooked vegetables, every ingredient was of the highest quality, resulting in dishes that were both satisfying and memorable.

The service at "1912" was impeccable. The staff members were attentive, knowledgeable, and genuinely passionate about their craft. They provided excellent recommendations, guided me through the menu, and ensured that my dining experience was nothing short of extraordinary. The level of professionalism and attention to detail truly elevated my overall impression of the restaurant.

In conclusion, "1912" is a true gem among the dining scene in Pefkos, Rhodes. It successfully combines the best of Greek culinary traditions with contemporary flair, resulting in an unforgettable gastronomic journey. From the impeccable service to the thoughtfully curated menu, every aspect of the restaurant reflects a commitment to excellence. If you find yourself in the area, I highly recommend indulging in the delightful experience that "1912"...

Last night we decided to try something new and ventured into Pefkos’ newest restaurant, 1912, for a meal, and I’m so glad we did. I know lots of people have already posted what they’ve eaten here, and I can truly understand why. We had such an exceptional meal, with equally exceptional local wine and service. Although the food isn’t your traditional taverna-style meal, you can tell they have really kept traditional Greek flavours and recipes at the heart of their menu, which marries so well with the story and concept of their restaurant, which you will read all about when you visit! To start we had the Fried Tomato Balls (one of my favourite mezze plates!!) and Burekakia (fried, spiced beef mince and aubergine rolls- to me, almost like a mini fried moussaka) to share. I had the Chicken, stuffed with Cretan Graviera cheese and my partner had the Veal cooked in Wine with mashed potatoes. We’ve been talking about our visit ever since last night, so you can tell it was an immensely enjoyed experience! Like many of you we are creatures of habit and have our favourite restaurants in Pefkos which we return to over and over, but I really urge you all to give 1912 a go, as it was such a special evening and I appreciated their unique take on traditional Greek taverna cuisine. It felt like a proper treat for us! Oh, and the complimentary lemon liqueur to end the meal...

Incredible food, amazing service, and a creative menu cooked with love. We came to Pefkos for 6 days and made a point of having dinner here twice. Best tuna carpaccio we’ve ever had, light citrus-y flavours garnished with carefully piped avocado cream (I could have eaten a bowl of the avocado cream alone it was unreal). We both opted for the Veal main— the veal truly melts in your mouth and is garnished with delicious marinated okra (who knew I liked okra?). After the meal, we ordered another tuna carpaccio starter for dessert.. we just couldn’t get enough. The second visit, we decided to mix it up and try more menu items— went for the Octopus starter (stunningly authentic dish) and Lamb papardelle (ultimate comfort food) and the Sea Bream— both incredible. Highly recommended for anyone on holiday looking to treat themselves. The atmosphere is like being in an enchanted fairy tale garden. The owner came by to say hello after our meal, he’s a young innovative culinary artist who’s constantly challenging himself to make complex dishes with simple ingredients and it’s clear he’s entirely in his element. We took so many pictures of the tuna carpaccio and have since embarked on a journey to recreate it at home. HIGHLY recommended. Wine lovers— try...