Gabbiano restaurant — Restaurant in Municipality of Sitia

The food was TERRIBLE. I ordered lamb chops and they where sea salty. My lips was sore after eating them because if a the salt. Was no sauce or gravy on any of the meat dishes. Made it extremly dry. My meat was also overcoked. My husband ordered veal and got chicken/pork. They told us it was milkcalf meat. But it was not. It didn't even taste like beef at all. It tasted like fish and was pale white and shredded like chicken meat does. Our daughters pizza wasn't the worst while warm, but as soon as it got cold it was dry and hard as stone. So very dissapoonted. Luckily it wasn't the priciest place. (Wouldn't have paid more than we didn't either way because of the poor quality of the food) One of the waiters spoke a little Norwegian, but to us he was just annoying as we didn't want him to hang around us while we where eating, as we saw he did with some other guests. One of the other guests was very loud and unpleasant also. Not...

They do get something right. My lamb stew really was nice. Tasty and tender and hot.

The potatoes, though, clearly came frozen and straight into the oil. That's just lazy

I'm almost entirely convinced the pizzas the kids had we're frozen and a few extra ingredients thrown on there. They looked the part. Tasted the part too.

Seemed eager to get us out of there too - the waiter grabbed our plates and lifted them of the table before asking if we were done. We were.

I think this place COULD be good. Maybe it used to be. But really, if you can't be arsed to actually make the pizza, take it off the menu.

The lamb really was...

One of my favorite places to eat in this city. Sometimes the restaurant is too busy and too much is going on because it’s so popular. And it can be a bit too much but if you hit it on one of the days, but it’s not completely full. It will do a lot of good for you. Nevertheless, the food is always really good and the service as well We have been coming back to this place for the past 10 years and we love...