Im trying to be fair here as we didn't eat. The staff were attentive and friendly. The menu was mainly sea food or pasta, which neither of us are real fans of, so we looked at alternatives and quickly discovered the prices. €36 for lamb chops. Now there's taking the mick and there's taking the mick. When I questioned this, the waitress replied 'its fine dining sir'. In my experience, this usually results in small portions, with a fancy swirly drizzle of some obscure sauce. I end up feeling disappointed and still hungry, so we politely made our excuses and didn't stay. The place is probably a bit too upmarket for us. I like to leave feeling full and satisfied. It looks like a nice place, but it...
Read moreThe service was excellent and the food was delicious! I ate the best fish in Parga and the best dessert on earth; white Valrhrona chocolate with basil and red fruits. Alselea is a very chic and sophisticated restaurant. The decoration and the vibes are so lovely! I can't wait to visit this...
Read moreWe were impressed! Great place with outstanding food. Not authentic Greek cuisine, but high-quality Mediterranean. Highly attentive and nice service, a bit expensive but still reasonably priced. Must-go when...
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