Ammos Veranda Restaurant — Restaurant in Skyros Municipality

Nous avons adoré toute la carte! Le cadre est magnifique, calme et intime. Le service est adorable, aux petits soins. La cheffe est très douée, les plats typique grec sont revisités et sublimés ! Petite carte , donc du frais! Nous espérons profiter de nouvelles propositions de plats inédits durant notre séjour...car nous restons 2 semaines et ce restaurant est une invitation à "revenir", car très différents des restaurants du secteur (auberge typique ou bar branché) !! Ps:petit bémol, les prix ne sont pas toujours très clair,surtout concernant les extras du type boule de glace (3 euros la boule) ou assiette de fruits facturés 7 euros pour uniquement de la pastèque! La facture peut grimper très vite, ce qui n'est pas justifié et peut largement décevoir l'impression général alors que la cuisine est bonne.... Est-ce uniquement un traitement, une facturation excessive pour les étrangers?

We loved the whole menu! The setting is beautiful, calm and intimate. The service is lovely, caring. The chef is very talented, the typical Greek dishes are revisited and sublimated! Small card, so fresh! We hope to take advantage of new proposals for new dishes during our stay...because we are staying for 2 weeks and this restaurant is an invitation to "come back", because it is very different from the restaurants in the area (typical inn or trendy bar)!! Ps: small flat, the prices are not always very clear, especially concerning the extras of the type scoop of ice cream (3 euros the scoop) or plate of fruit invoiced 7 euros for only watermelon! The bill can climb very quickly, which is not justified and can largely disappoint the general impression when the cuisine is good.... Is it only processing, overcharging...

Ammos Veranda Restaurant is a hidden gem. The environment is amazing, balancing the modern and traditional styles perfectly. The food is delicious, especially the rib-eye and the mushroom risotto. Highly...

This is a beautiful restaurant with excellent food and service. I had the sea bass and my husband had the pork tenderloin and both were delicious. The atmosphere is...