The menu is diverse with really nice and with a good variety of dishes. We were able to try a couple of offerings as we went twice for dinner, due to the quality and hospitality we experienced.
We had the lamb ribs, the grilled squid, the grilled swordfish, the panceta from their menu. All were amazing and delicious. In the starters, the Arancini, the octopus balls (dish of the day) and the shrimps saganaki were incredible.
Also, there is in the menu a white wine, Tsitsianoudis/Assyrtiko; which is produced by the owner in its own winery which is also really good!! Definitely, worth checking it out!
If we would visit Thassos again, we would indeed go back to this...
Read moreIf you are at the area do yourself a favor: indulge yourself in a wonderful culinary experience, following the owner’s and chef’s suggestions. The seafood orzo, the sea bass fricasse, the lobster linguini, the burrata salad, the marinated anchovies, you definitely have to try. When it came to desert our minds were blown away with the new style Greek orange cake (portokalopita). I wish we hadn’t rushed into our plates and had taken photos to upload. The view of the restaurant speaks for itself. We were lucky enough to enjoy it with...
Read moreBest restaurant in thassos! We ate there twice during our stay and the food was great. They have an actual chef. We liked the entrees, the seabass and the stake, which was actually cooked medium rare! But big props to our bartender Mario! They have a cocktail bar there where you can get some of the standard cocktails or some of their own creations. They make proper good cocktails! I recommend the rumvan (ice team and rum) and the cassis (blackberry and prosecco). The service was excellent. The terrace is...
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