The Pies of Frosso — Restaurant in Zagori Municipality

I had the pleasure of dining at this fantastic restaurant recently, and I couldn't be more thrilled to share my experience! The food was absolutely delicious, and the service was truly exceptional. The young man and woman who worked there were incredibly kind, friendly, and always had a warm smile on their faces. They took great care of us throughout our meal, making our dining experience even more enjoyable.

The restaurant itself is a wonderful place to dine, with a cozy atmosphere that adds to the overall charm. I highly recommend trying the winey pork and, without a doubt, indulging in all of their delectable pies – they are simply mouthwatering!

What truly impressed me was their commitment to valuing food and minimizing waste. They kindly offered to pack up any leftovers for us, ensuring that none of the delicious dishes went to waste. It's a thoughtful touch that I greatly appreciated.

To the entire team at this restaurant, kudos on a job well done! Keep up the fantastic work, and I can't wait to return for another delightful...

We visited for dinner 3 times and 4 a snack once whilst on our 5 day stay in Monodendri. We had the chicken pie 3 times. We loved it. A good portion, too. Also, I really enjoyed the feta wrapped in filo, with honey and sesame seeds. I had that 3 times, too. The greek salad was also excellent. Fresh and generous. Tzatziki nice, i do prefer more garlic, but it was smooth and tasty. My favourite was the Kopanisti. Loved it. Spicy and didn't want it to end. Unfortunately, the 2 meat dishes we tried were precooked and then reheated, making the meat very dry.. nice taste, but from my experience, I'd say it's all about the pies here. Friendly service, welcoming and helpful. One odd thing is that when we'd finished eating, the plates were always left on the table and not taken away.. until such time as you asked for the bill. Would've preferred them to be taken away once we'd finished. Great that they bring tap cold tap water to your table without having to ask. I totally recommend eating here, though.. especially for the...

Mrs. Frosso is awesome. She wakes up at 5am every morning to make here homemade extra thin dough (φύλλο = filo) for her delicious 🤤 pitas. You really miss, if you don’t try them.

The portions are huge and you can easily share a piece as an appetizer or even as a snack, if you are not hungry. Our favorites were the Spinach Pie and the Pumpin Pie - both have some Feta and Anthotyro, which is her secret ingredient. 🤫 But don’t tell anybody. 😁

Regarding the other dishes…feel free to order whatever you like. Everything is extraordinary good. The chicken (Kontosouvli) is tender and delicious. The Bifteki is one of his kind. 👌🏼

But don’t forget to ask them to grill the meet medium. The Greeks tend usually to grill everything very well done. 😅

The habe as well some vegan options. More a going to follow, as she told us. 😌

We usually don’t go twice to the same place, as we like to explore different flavors and recipes. We were within 4 days 3 times as Frosso’s place for here...