The Lounge Roatan — Restaurant in Roatán

The Lounge stands out, and for good reason:

The Food: We started with the brie and blueberry on focaccia. This dish often gets ruined by overly crisp bread, but not here—the focaccia was just right. We split the USDA filet steak sandwich on a house-made baguette (yes, the baguettes are baked fresh daily). The filet was tender, ample, and perfectly cooked. We followed that with a beet and goat cheese salad, served with pistachios and field greens. Everything was spot-on.

Finished it off with decaf and a slice of coconut cream pie. The coconut cream pie is lovely, through and through, and the coffee a local blend roasted specifically for The Lounge. There is no detail too minor that the establishment has not addressed.

The Atmosphere: Think high-end London or Chelsea, Manhattan. The decor is stylish and thoughtfully designed without being pretentious. The vibe is upscale, but comfortable.

The Service: Sinead and Lauren, the owners, are talented, creative, and genuinely helpful. You get the sense that every detail has been carefully curated.

The Price: Thoughtful to the last detail. The prices on menu include taxes and charges. It was surprisingly affordable.

You won’t be...

We chose the Lounge, a new addition to West End dining (2025), based on the reviews, and we are so glad we did. Lauren the owner has done a fabulous job with the loungey vibe inside. You can have a peaceful, lovely meal outside on the patio (away from the raucous of some of the West End). Our family had a fabulous meal of freshly cooked shrimp, snapper and chicken and delicious cocktails. Service was fantastic and personal. We spoke at length with Lauren (from the UK) which made us feel lucky we were able to get to her new place before it becomes popular and we know it will fast. Prices are extremely reasonable. If you would like a great meal at a fantastic location with awesome service, lounge on over...

Stopped by The Lounge tonight for a sweet treat. Chose the coconut cream pie. It was delicious ! The filling was packed with delicious, creamy coconut custard. The winner was the crust; crumbly like a Scottish shortbread and so scrumptious 😋 We spoke with Siobhan the proprietress; she could not have been more warm and welcoming. All breads and pastries are made in house!!!The menu has some great offerings. I'm definitely returning for the shrimp appetizers and sausage rolls. Super clean too. Located in the former Barefoot Charlie's. Bonus a living tree on the patio. Great for hugging if you need to release some tension. It's a must try! I'm sorry I forgot...