Celebrated my husband's 50th with a small group of family and friends. Having said that, we booked a space at no extra cost which was really nice and private. FOOD: We ordered a parrillada, which is a combination of beef, pork, chicken, and chorizo. This is around L 2,000 ($81) for 4 people. PORTIONS: you get a lot a meat in this parrillada. WATCH OUT because they sneak inn questionable meat and a lot of fatty portions that are charred to look like meat. Do not be afraid to tell the waiter and send your food back. They know the trick and will work with you for picking up on that. TASTE: well, 2 stars 🌟 🌟 because the meat is not even seasoned with salt so you can add dressings, salt and pepper on your own. TIP: order it medium, you'll get it always well done. On my second parrillada I ordered it well done and it was dry as a bone!!
SALAD BAR: It's all you can eat and repeat BUT if you buy one plate that's one salad so a parillada for 4 means 4 salads . You can sneak one or two depending on the size of the group and waiters will look away. Just be careful because each salad plate is L 300 ($12) which is ridiculous. You can just approach the salad bar and have at it, plates are there and usually there's a soup 🍲 😋.
Wines 🍷 they have a house red wine fruity semi sec which is really good for the price of a sald you get the...
Read moreA nice place to have a steak in Tegucigalpa, for under assistant that I could be kind of expensive but prices are very affordable when you converted to US dollars.
The good thing is that even it's on the hilld of Tegucigalpa you have enough parking inside the lot.
Un excelente y agradable lugar para comer carne con suficiente parqueo y ambientes interiores con aire acondicionado o una fresca terraza si te gusta comer al aire libre. Churrasco argentino y...
Read moreGreat place for meats! Argentinian style preparation gives exquisite taste to the meat. Tender and on point, you can't miss this place if you love meat. The atmosphere reminds of colonial haciendas with rustic furniture and antique accents. Service was good, we kinda got left stranded for a bit waiting for dessert menu, but just a minor annoyance that was overshadowed by the...
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