Hotel Dasaprakash/ Udupi Brindavan — Restaurant in Agra

‘Dasaprakash’ was an extremely popular name in the 1960s, in Madras, now called Chennai

Hearing the name ‘Dasaprakash’, we were very keen to try, this restaurant.

We are Senior Citizens, husband and wife, been travelling to few places in Rajasthan, got ‘Food Poisoned’, and just started recovering.

Just to keep our tummy light, we wanted to try South Indian food, as we found North Indian food were very spicy everywhere.

Hence, we chose this restaurant.

As soon as the Bearer asked us, we clearly told them that we can’t handle ‘spicy’ food, as we have been suffering from stomach upset.

We have requested the Bearer to ensure the spice is cutdown, in the servings.

He gently nodded his head and we ordered Mini Meals.

The serving arrived, looked alright, and the quantity was quite generous.

As we tried each item served in bowls, we started to find each item was quite spicy and we couldn’t handle.

Being a South Indian with 60 plus years of experience knowing South Indian food, we could easily recognise the dishes served were made using typical ‘Shortcut’ methods.

Every item was ‘dominated’ by typical ‘Chilli Powder’.

Not sure, if the Chef has used ‘Sambar Powder’ for Sambar, ‘Rasan Powder’ for Rasam, so on so forth.

Moreover, for South Indian Meals, typically ‘Basmati’ Rice doesn’t get used for cooking, either ‘Ponni’ or similar other Rice varieties gets used.

This restaurant appeared to have kept stock of Basmati Rice, so it could be served for both South and North Indian dishes.

Another ‘shortcut’.

The bowl of rice served, had the top section hot, but the bottom section cold.

Another shortcut, mixing older rice with newer rice.

Given the above, most of the food could not be consumed.

Above all, the dishes were extremely ‘Overly’ priced.

Water bottle was ridiculously priced at Rs 54 or 57, which is sold at Rs 20 anywhere.

It looks like Middle and Upper Middle Class people simply ‘Gulp’ what they experienced, even if they haven’t enjoyed, behaving like an ‘Aristocrat’.

Not sure, if anyone genuinely raises their concerns.

Here comes the most important part of the story.

Clearly seeing that we were not satisfied, food leftout on the plates, the Bearer who collected the money, was showing up his face, to indicate, he was ‘expecting’ a tip.

The scene was just ridiculous, and I had no hesitation just walking out without considering any tip.

I am generally considerate of tips, without any hesitation.

It was the worst food eating experience, ever had in 60 plus years.

Real issue, many people including South Indians of later generations, e.g., 1980 afterwards, probably lack awareness about the Authenticity of South Indian food that was prevalent in the 1960s.

Later generations get easily carried away by the ‘Ambience’, Style, Presentation and all the glamour.

So they think that they have had a great food and end up giving positive feedback on such restaurants.

Only people who have experienced the food of the 1960s or thereabouts would really know, how crappy the food was in this restaurant.

God save the later...

The picture was taken at 9am in Udupi Hotel, where there is no other solo than us, this picture should sum up, how ridiculously expensive this restaurant is for serving mediocre food.

I was very disappointed with the dosa I ordered at the Udupi hotel. It was the most expensive dosa on the menu, but it tasted mediocre at best. The dosa was too thick and dry, the potato filling was bland and mushy, and the sambar and chutney were flavorless. I felt like I wasted my money on a dish, the service was also rude. I do not recommend this place to anyone who wants to enjoy a good dosa. It is a rip-off and a disgrace to the Udupi cuisine.

The rava dosa was another disappointment. It was small and had big holes that made it look like a torn piece of cloth.

They should delight us with a MLA Size dosa for...

If you’re a fan of South Indian food, this place is an absolute gem. The dosas are the real stars here—perfectly crisp on the outside, soft and flavorful on the inside, and served piping hot with an array of fresh chutneys and a comforting sambar that tastes like home. Whether it’s the classic masala dosa or the more adventurous varieties like cheese or rava, each bite delivers an authentic burst of flavor.

Service is prompt and warm, and the ambiance is clean and inviting—perfect for a casual meal with family or a quick solo bite. Prices are reasonable, and portion sizes leave you satisfied without feeling stuffed.

Definitely one of the best dosa joints I’ve tried lately. Highly recommended for anyone who appreciates good food made with care and...