Anju Coco Resto — Restaurant in Andaman and Nicobar Islands

Anju Coco Restro, located in the beautiful island of Havelock, is a hidden gem that captivates both locals and tourists with its delightful ambiance and mouthwatering cuisine. This review aims to encapsulate the essence of this remarkable eatery in just few words.

From the moment you step foot into Anju Coco Restro, you are enveloped in an atmosphere that exudes warmth and charm. The rustic yet contemporary decor, featuring wooden accents and soft lighting, creates a cozy setting that instantly puts you at ease. Whether you're looking for a romantic dinner or a casual meal with friends, the restaurant offers a variety of seating options to suit your preferences.

The menu at Anju Coco Restro is a testament to culinary excellence. Their fusion of traditional Indian and international flavors is a true gastronomic delight. Each dish is crafted with precision and care, using fresh, locally sourced ingredients. The presentation is artful, and the flavors are balanced and harmonious. Whether you opt for the succulent tandoori kebabs, the aromatic biryanis, or the indulgent desserts, every bite is a revelation.

The service at Anju Coco Restro is impeccable. The staff members are attentive, knowledgeable, and always ready to provide recommendations or cater to specific dietary needs. Their genuine hospitality adds a personal touch to the dining experience, making you feel like a valued guest rather than just another customer.

In addition to its culinary offerings, Anju Coco Restro boasts a well-curated selection of wines, spirits, and cocktails. The bartenders are skilled in mixing unique concoctions that complement the flavors of the food perfectly. Whether you're a wine connoisseur or a cocktail enthusiast, you'll find something to delight your palate.

One cannot talk about Anju Coco Restro without mentioning the stunning view it offers. Situated in the heart of Havelock, the restaurant overlooks the azure waters of the Andaman Sea, providing a picturesque backdrop that enhances the dining experience. Whether you choose to dine indoors or on the open-air terrace, the panoramic vistas add an extra layer of magic to your meal.

In conclusion, Anju Coco Restro is a culinary oasis in Havelock that should not be missed. With its inviting ambiance, delectable cuisine, attentive service, and breathtaking views, it is a destination that satisfies all the senses. Whether you're a food lover or simply seeking a memorable dining experience, this restaurant is...

Let me begin by saying that this place does not meet a restaurant standard on any level. We ordered the king mackerel fillet in masala and enquired ahead to ensure if the fish was fresh. The owner assured us that the fish was fresh and it's brought in everyday. We got the fish and immediately at the first bite knew it had been frozen for a while. Reviews of this place said the fillet was "juicy". I tried to find it, but I'm sure my palate was not at fault here. It was sort of hard and dry both. We enquired from the waiter once again if the fish was fresh and he said it was. Upon saying that the fish was dry, he said fish is just like that, as if speaking to someone who's eating fish for the first time. He went back to the kitchen and they gossiped some more about this. We made the mistake of ordering dessert too, banoffee pie. My god. I cannot believe they serve this here. It was hard as a rock when it came to us. It was still thawing! You can see the banana frozen white in the picture 😩 We somehow managed to finish it and I asked another waiter, when the dessert was made, and he as-a-matter-of-fact-ly said "oh just 5-6 days ago". I tried not to grimace too much. Is that supposed to be okay to serve? And the worst part was he didn't think there was anything wrong in serving 5-6 days old dessert. He said they just make it and freeze it so it doesn't spoil. You know what's better than not doing that? Making it fresh. This was quite an atrocious experience for us, especially hearing about this place being around for quite a while and having some sort of reputation for a reason...

We went with high hopes. We are from Mumbai and love good food. We travel a lot and love to explore the food in the places we visit. Sadly, Anju Coco was a big disappointment in terms of food as well as service.

We ordered chicken momos and fish tikka as starters. Momos quality is good. The fish tikka was not upto mark. Solt was less and the fish was not as tender and juicy as it should be. We managed by sprinkling a little salt on it. The biggest disappointment was CRAB MASALA. The crab had hardly any meat and again salt was less. The masala had not penetrated the crab. So the meat was with out any taste. The preparation was not upto the expectations.

It is understandable if the pincers have less masala but the the body which is cut into four parts should have perfect masala with perfect salt.

When we brought this to the attention of the pony tailed waiter he gave us the excuse that 'the masala and salt can't get into the meat'😁

We eat crab regularly, so this sounded like a joke to us. At the billing counter we asked for the owner and were told that he sits in some other place. He said I am only the cashier. So there is no responsible person to deal with any complaints.

He said if we brought it to his notice earlier he would have changed it. And he asked us to come again the next day and taste their continental crab preparation.😮😉

We said that we had informed the waiter but he didn't take any action.

'Naam bade aur darshan chote '. We are definitely not going back.

Don't go if you want good...