United Telugu Kitchens (UTK) — Restaurant in Andhra Pradesh

I recently had the pleasure of dining at United Telugu Kitchens and I must say, I was thoroughly impressed. The ambience of the restaurant was incredible, with a great atmosphere that really set the tone for a wonderful dining experience.

The food quality was excellent, and I couldn't get over the amazing taste of the dishes that I ordered. I started with the chicken majestic which was simply amazing, and definitely the best among all the starters. The Thagubothu Chicken had a homely taste and texture to it which reminded me of my mom's cooking, it was very authentic and tasted just like home. The meesala royyalu, an indo chinese dish, was also really good and did not have that seafood odor to it.

The service was also really good and fast, although the waiter did expect a bit extra tip from us which was a bit odd. The prices of the food were a bit on the higher side, but in my opinion, the food is definitely worth the price.

For the main course, we ordered butter naan and the palasa cashewnut curry. The mixture of sweet butter naan and spicy cashew curry was really good and definitely something I would recommend trying. The chicken tikka biriyani was not excellent, but it wasn't bad either - it was just okayish. The tikka masala had a good smoky flavour to it which was nice.

We also ordered the kandhari chicken curry which was also quite good, especially for people who like eating chicken with bone. To finish off our lunch, we tried their special goli sodas, and the blueberry soda and grape soda were both very good.

Overall, I had an incredible experience at United Telugu Kitchens and would highly recommend it to anyone looking for excellent food in a...

Just came out of the restaurant with unsatisfaction. So firstly the ambience is pretty good, very decent, premium place to visit and very decent croud. Then comes the negligence on quality of food, Dear management kindly take care of your customers. As usual we have ordered Soups and a starter and surprisingly order has been served just like that in a span of 2 minutes and got ready to enjoy the dish, Here is the disaster "The Soups were served with normal temperature" the disaster expression on our faces, while the starter too came up with even worse, it isn't fresh as if it has been left for hours unserved after preparing it.

This time for the main course I especially flagged that food should be served Hot not like the previous once and informed then about the disaster. Now any one guess what happened next. "YES" they did it in the same manner they "Wanted To Do" both of the main course Biryanis are just hot. Informed them and the same Biryanis are brought after few minutes and served hot. Why did they miss after the intimation? What is their job to do there? This shows their quality or dedication towards their Job. How ever I can't blame the taste of food, even though you have not served hot starter, tastes good. And that who wrote in the reviews that "I don't understand why the negative reviews are written". "I even don't understand why the management has shown some partiality to them and me". The neglegince is annoying not acceptable my first and last visit.

I double doubt about the freshness of the food, well the kitchen knows the secret sauce.

Dear Management of the UTK, kindly don't maintain a service like this just for the purpose of status...

I visited this new restaurant for dinner on 19th March 2022, it was during my road trip from Bangalore to Vijayawada. I was in awe to see a tastefully designed restaurant especially for a place like Vijayawada. The place got packed towards the late evening. The menu was unique with a twist to traditional Andhra cuisine. Food was decent and service was good that evening.. However I noticed few flaws in the hospitality at this place, that evening, the Restaurant in charge or probably the Manager there was not welcoming, had a grumpy face through out that 2 hours we spent there, and also noticed he wasn't courteous to the waiting guests. He had a very irritated face..

On 20th I was hosted to this restaurant again for lunch by a Educational Institution's Head. The previous evening's dinner and the good experience was completely opposite the next day during lunch. The placed was crowded, the staff were very occupied which is understandable, however the grumpy Restaurant Manager continues to be insensitive to the waiting guests, had a fathead attitude, guests had to wait for long, none of the staff managing entrance had a clue on how to manage the crowd..On top of it the service was pathetic, food orders took 1 hour to be served on the table that afternoon. They had to be reminded multipe times regarding the orders.. Clearly an indication that the founders and staff there lack required experience to run a fancy place..they seem to assume that they can run this restaurant as their previous restaurants..

Visit this place only when it has limited guests for better service..0 Stars for the...