'Dose' Of Davangere — Restaurant in Bengaluru

I've eaten Davangere benne dose at the original authentic age old outlet near Dental College, Davangere and also at multiple copy outlets in Bangalore. Nothing could meet the original taste. 'Dose' Of Davangere is undoubtedly the best benne dose I've ever had in Bangalore. The taste just made me feel so nostalgic and reminded me of the days I used to ride to Goa and stop at Davangere for this tasty benne dose. I wasn't sure about this place when I came to know about it from a friend, but just wanted to give a try. It's 24kms one way from where I stay but it was 100% worth the travel! I ended up eating 2 plates (one benne set dose & 1 benne Masale dose) back to back. Later I learnt that the owner is originally from Davangere and he moved to Bangalore and started this outlet.

I'm now planning to take my family and friends to this awesome benne dose place next time.

They're also planning to start other Davangere dishes soon like masale mandakki, paddu,...

Although the taste is good but the attitude of the person on the cash counter is really pathetic. Today morning I had cash but this guy didn't had change. The way he said either you pay though UPI or give change just shows how arrogant these people are once business takes up. With no change or using UPI, I mentioned then have to cancel the order which without thinking for a second he canceled. No alternative thinking to bring out a solution whereas some else nearby also didn't had change but said I am taking your order and will wait for sometime and change will come. The other shopkeeper even didn't took money. For him order and customer was important. Many a times attitude matters. Think twice of going to this shop with such a attitude...

Davangere is a city in central Karnataka. Karnataka is one of the states in south India. There are some dishes unique to davangere and benne dosa is one of them. While living in bangalore, we did manage to have benne dosa from davangere. I still remember the taste of dosa, the potato palya and the coconut chutney.

Davangere benne dosa is usually served with a potato filling (called as potato palya) and a spicy coconut chutney. The one we had were just mashed potatoes, but I did want to give some tempering. So sauteed some onions & green chili in oil for the potato stuffing. The chutney that is served is very spicy and is made with minimal ingredients. The spicy coconut chutney balances the bland potato...