Alto Vino — Restaurant in Bengaluru

An Exquisite Journey to Italy in Every Bite! Alto Vino at the Bengaluru Marriott Hotel Whitefield is more than just an Italian restaurant; it's an immersive culinary experience that transports you straight to the heart of Italy. From the moment you step in, the sophisticated yet inviting ambiance sets the stage for an unforgettable meal. The true star of Alto Vino is, without a doubt, its authentic Italian cuisine. Chef Visu and the talented team consistently deliver dishes that are a testament to traditional Italian flavors, prepared with modern flair. While they might not serve pizzas, their focus on exquisite pasta, risottos, and other regional specialties truly shines. Must-try dishes often highlighted by patrons include their perfectly cooked Risottos, delightful Ravioli, and of course, the legendary Tiramisu, which is sometimes even offered as a complimentary treat – a lovely touch! Their dedication to using fresh, quality ingredients is evident in every bite. The service at Alto Vino is consistently praised for being attentive, professional, and genuinely warm. The staff's knowledge of the menu and their ability to recommend perfect wine pairings elevate the dining experience. Whether it's a romantic dinner, a celebratory meal, or a business gathering, the team ensures every guest feels valued and well-cared for. The elegant decor with its warm lighting and tasteful furnishings creates a refined yet comfortable atmosphere, making it ideal for both intimate evenings and larger gatherings. The open kitchen concept adds an element of culinary theatre, allowing guests a glimpse into the magic happening behind the scenes. Alto Vino is truly a gem for lovers of Italian food. It’s a place where tradition, taste, and impeccable service converge to create a truly memorable dining experience that keeps you coming...

If you want to drain your wallet faster than a pasta colander, welcome to Alto Vino. If you're not prepared to sell your grandmother's lasagna recipe to afford a meal here, brace yourself for some serious wallet whiplash. I swear, they must sprinkle gold dust on the plates because I can't figure out any other reason for these astronomical prices!

Now, onto the ambiance. Picture this: you walk in expecting a taste of Italy, but you're greeted with the aesthetic charm of a dentist's waiting room. It's about as Italian as a Bollywood movie set in Venice. If you're lucky, you might catch a glimpse of Luigi himself shedding a tear in the corner, probably lamenting the tragic fate of his culinary dreams.

And finally, let's talk about the lamb dishes. t's like they sent Luigi to a cooking class taught by a vegetarian mime. The meat is as tough as an overcooked pizza crust and about as flavorful as a cardboard cutout of Mario. I'd rather eat a shoe sole with marinara sauce.

In full disclosure, the manager was courteous enough to see the pathetic state of meat that the chef served and waived off...

Overpriced, OK food and ripped off on the beverages. I understand that every restaurant and hotel in the world will have a mark up of circa ‘n’ hundred percent. If you are going to serve cold red wine, at least have the decency to remove the MSRP from the bottle, and do not list 15 vodkas in your drinks menu and only have 3 available because the rest are in the bar. Please note, a double measure is typically 5cl or 50ml, again normally you are asked by your waiter whether you would like a single or double. The latter did not happen and I was amused (minus the bouche... another story) at being charge 1550 Rupees each for a Grey Goose and 10 yo Talisker... they were not doubles... I suppose I should comment on the food, Carrots on a pizza... nope, Pepperoni pizza; the tomato sauce was really nice and the Spaghetti with prawns, chilli and herb oil, was well received. Finally the deserts or desserts were very good. The only star goes to the entertainment for the evening which was by far the funniest karaoke ‘we’ have endured. £180 for 3 people,...