Copper Chimney- North Indian Restaurant, Yelahanka, Bengaluru — Restaurant in Bengaluru

Located on the 3rd floor of the RMZ Mall at Yelahanka , this place has created itself a loyal set of Patrons who vouch for the taste, quality and presentation of the food served along with Beer/ Cocktails or a Mocktail

The Chef does justice to the job and pampers you with some amazing lip- smacking dishes. The taste is best in class with the food doing the talking.

The Service is impeccable and the Servers here are ready to go the extra mile in keeping the Patrons happy.

Had been for lunch with my wife and ordered the Cocktail LIIT and Shangria-Red Wine. The bar menu is not exhaustive with just 4-5 Cocktails available and Beer.

The Starters-

• Imli Aloo- Potato cut in Square shape, fried with loads of Spices and the Tanginess of Tamarind makes it a perfect Starter with your Cocktail

• Achari Chicken- Well marinated with the right spices and the tender meat cooked to perfection.Must try

The Main Course-

• Buna Ghosh - Chunks of tender mutton cooked in Coconut base with loads of Spices...lip smackingly good

• Butter Naan/Roti- Perfectly Complimented the Buna Ghosh. Served hot with the Naan cut into perfect 3 pieces to fit in the plate

• Peas Pulao- the taste was good but however felt the rice was too dry to Chew.

The Dessert-

• Muzaffar- One of my personal favourite. A perfect mix of Khoya, Milk and Sugar with dry fruits. Highly recommended

A meal for 2 with a couple of drinks would cost you around Rs 3000/-. Both Cash and Card Accepted.

Paid Parking is available at basement of Mall

The restaurant is OPEN for Delivery and Dine-in with all Safety Protocols in Place.

The Restaurant also celebrates 48 years of serving Indian food with an unforgettable experience

Hop- in to enjoy a leisurely lunch or dinner. Reservations although not mandatory but...

With unbeatable efforts comes unmatched hospitality and the entire team of Copper Chimney have been an epitome of it! Right from the greet to the goodbye, the service was impeccable.

To begin with, I had a passionfruit and peach frozen margarita which may look more like mango juice to you but the flavours are prominent and it looks really stunning!

For starters, if you're a vegetarian with a medium appetite you may wish to consider the Hung yoghurt tikkis - a modern name to your classic and dearest Dahi ke kebab, crispy on the outside and spicy from the curd and cottage cheese inside.

Moving on, for all the non vegetarians you can opt for the "Just chicken grill plate ". I mainly ordered this because I wanted to try out each of the kebabs on the menu because each seemed better than the other and it wouldn't be possible to eat one whole portion of each. Nonetheless, what I thought of is what happened - a whole platter of chicken tikkas including Creamy reshmi kebabs, Pudina grilled chicken, Bhatti murgh tikka and Achari chicken tikka arrived wooing my oratory senses to the core. It's served alongside fresh green chutney, dry mango powder onions and pickel.

Moving on to the main course, I could hardly resist the temptation of warm and soft chilli cheese naan served alongside a thick gravy of mutton roganjosh.

Neither could I resist the description of the Parda gosht biryani which was basically a slow cooked biryani with boneless lamb cooked in an earthen pot. The flavours are really subtle and one portion is enough for two.

To commence the wonderful savoury dishes, I ordered the luscious and indulgent Muzaffar that is a thick lucknowi rabdi topped with golden roasted vermicelli.

I wonder how many times I fell for the food here. Can't...

Being a North Indian food lover copper chimney was in my list since a while now and I finally decided to stop by for a quick lunch. They are following all safety norms which is really impressive. The sanitisation is followed strictly , and even the cutlery is being served in a sealed packet. The place has a classy ambiance and has both indoor and outdoor seating options. They have an elaborate North Indian food menu with a range of tandoori starters , both veg and non veg curries and a variety of breads. We started off with a glass of fresh beer and mango lassi. I personally loved the consistency of the lassi and perfect for the summer heat. For starters I had the kadak rumali which is a huge crispy rumali roti coated with butter and garnished with onion and tomatoes , it serves as a great starter until the main course arrives. Being a huge fan of chole I had to the order the bazaar ke chole served with aloo kulcha , the chole was cooked perfectly with the right amount of spice and I was super impressed with the taste. The paneer masala and laccha paratha was a great combination that I loved. The masala was a bit sweet which really suited my taste buds. The tawa chicken biryani had the right flavours with beautiful pieces of tender chicken. You can’t end any North Indian meal without a dessert. I chose to end it with Muzaffar and patiala kulfi. A special mention to the delectable dessert Muzaffar which is basically Lucknowi rabdi topped with fried semolina which was lip smacking. I had a delightful experience at copper chimney who took care of all the necessary precautions, great service and hospitality and a range delectable North Indian delicacies to...