Hara Fine Dine — Restaurant in Bengaluru

I recently had the pleasure of dining at Hara, a North Indian restaurant nestled in Banshankari, and it was an absolute culinary delight! From the moment I walked in, the warm ambiance and inviting aroma set the stage for an unforgettable dining experience.

The highlights of my visit were undeniably the super tangy masala papad, a perfect appetizer that awakened my taste buds. The creamy kadai paneer was a divine indulgence, with its rich and flavorful gravy complementing the succulent paneer. And let's not forget the crispy baby corn Manchurian – an exquisite blend of textures and tastes that left me craving for more.

What truly stood out, besides the delectable food, was the impeccable service. The staff at Hara were not only attentive but also incredibly knowledgeable about the menu, helping us navigate through the diverse options available. Their genuine enthusiasm and commitment to ensuring a pleasant dining experience added a special touch to the evening.

What sets Hara apart is its versatility. While renowned for its authentic North Indian cuisine, the restaurant also offers a tempting collection of Chinese options. This fusion of flavors allows patrons to explore a diverse range of dishes, making Hara a go-to spot for those seeking a culinary adventure.

In conclusion, Hara in Banshankari has undoubtedly earned a spot on my list of favorite dining spots. With its delightful array of dishes, attentive service, and welcoming ambiance, it's a gem for both North Indian and Chinese cuisine enthusiasts. If you're in the area, do yourself a favor and indulge in the culinary magic that Hara has to...

#badexperienceone : So we went to this place for my uncle's birthday treat and ordered food after 15 minutes. Their staff didn't quiet give the order or something I guess and we didn't get food even after 45 minutes of ordering and when we ask for the food they tell us that they didn't receive the order and that they weren't responsible. And when they bothered to give the food it was utterly cold and too spicy (even though we insisted on mild spice food). The service was very late and the response was really bad.

#badexperiencetwo : So we thought of giving this place another try and this time we call them for an early reservation and asked them for a specific seat. They told us that the place was occupied and that it will take a minimum of forty minutes so we accepted and we were there and enquired the manager for the reservation and he asked us to wait for another 5 mins. When it was getting too late we went and enquired again and the manager talked with so much ignorance and does not give a proper response. It was bad on his part to speak to his customers in such a way. He was basically starting to ignore us and it was getting annoying so we decided to confront him.he just starts shouting on top of his voice and says that we didn't even call for a reservation whereas we could see our name clearly in the book.

Really bad experiences and will not recommend this...

Visited a charming 10-year-old fine dining restaurant in Banashankari, Bangalore. Specializes in delectable and authentic vegetarian North Indian and Chinese cuisines. The restaurant exudes a simple and cozy ambiance, perfect for a delightful dining experience. The staff was exceptionally friendly, making the visit even more enjoyable. Indulged in a variety of dishes, including flavorful Tomato Soup and hearty Manchow Soup. Tried the exquisite Tiranga Paneer and delectable Mushroom Manchurian, both packed with flavors. Enjoyed a delightful assortment of Indian breads paired with Divan Handi and flavorful Dum Biryani. A highlight of the meal was the must-try Stuffed Gulab Jamun, which was incredibly soft, hot, and simply melted in the mouth. The overall dining experience was exceptional, with top-notch service and mouthwatering dishes. Highly recommend this restaurant to anyone looking for a memorable vegetarian dining experience...