A hidden gem in the heart of Koramangala!
From the moment we walked in, Makeba impressed us with its stunning interiors and serene open-air space — perfect for a relaxed yet elegant dining experience.
We started with the Fish Mulakittathu, which brought coastal flavors to life with a comforting, homestyle touch. The Korean Gochujang Fried Rice with Prawns was a standout — bold, spicy, and packed with flavor.
The highlight was definitely the Hyderabadi Mutton Biryani — fragrant, perfectly cooked, and rich with authentic spices. We ended our meal with a soft, creamy Cream Cheese Cake that was absolutely divine.
Amazing food, attentive service, and a cozy-chic vibe — Makeba has all the ingredients for a memorable meal. Highly...
Read moreI recently visited Mekeba Restaurant and had a fantastic dining experience. The atmosphere was cozy and welcoming, perfect for a relaxed meal.
We ordered two Hyderabadi biryanis, and they were absolutely delicious—flavorful, well-cooked, and generously portioned. The spices were just right, and the aroma alone was enough to make our mouths water.
What made our visit even better was the excellent service from Simon. He was friendly, attentive, and made sure we had everything we needed. His warm hospitality truly stood out and made the meal even more enjoyable.
Highly recommend Mekeba if you’re craving a great biryani and...
Read moreAbsolutely delightful experience! We, a gang of friends, had an unforgettable feast here. Every single dish was bursting with flavor and authenticity. The "Paal konju" was creamy and rich, the "Chavakkadan beaf roast" perfectly spiced, and the "Meen mulakittathu" hit the right balance of heat and tang. The authentic "Kerala porotta" was freshly prepared and it maintained the soft crispness, pairing wonderfully with the gravies. "Ghee rice" was aromatic, the "Vattayappam" a sweet delight, and the " Sliced Tenderloin"—juicy and cooked to perfection! A perfect place to enjoy Kerala flavors with friends and family. Highly...
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