Ranganna hotel — Restaurant in Bengaluru

This is a good old hotel in the narrow by lanes of Sampangi rama nagar. The place was started in 1948 by a couple who then passed on the business to their next generation. Today, the third generation of this family runs the hotel. Only 3 items are available here- Dosae, Idli & lemon rice/Chitranna. While the place carries a very calm and retro look, there is a huge scope for improvement. Dosae was good, but chutney was salty. The Aloo palya lacked the kick. Idli & vada were very normal too. Hence I skipped the lemon rice. 2 Masala dosa, 2 idlis and 1 vada costed me 210 rupees! That I feel, is too costly, given the taste, service & ambience. Giving it a 3 star for the number of years this place...

Very bad ambiences ,unhygienic food they serve, Service is very bad and they mop floor and directly cook food without washing hand and owner who is also a cook both husband and wife are very arrogant and don't respect customer feedback when as a customer we gave feedback saying that there is no salt in dosa batter instead of rectifying there mistake they started blaming on customer . Would request Food department officer to take action against this food joint and consider people safety...

Ranganna hotel is a quaintly hidden 73 year old legendary place in Sampangi ram Nagara... Run by the third generation as a family business. They serve a minimal menu. . Thuppa masale being their signature, Each prepared with 2-3 heaped spoons of ghee, white chutney smeared and a dollop of palya.. Next is their idly! Super soft and tearable with just three fingers dunked in spicy chutney makes it perfect. Last but not least, their chitranna was all worth it.. . . Cost...