We went there for lunch. First thing I would mention that this is far from the Sonajhuri Haat or Khoai Haat. . The ambiance good but sometimes l felt like suffocating because it's too closed. This is not a multi-cusine restaurant it only serve Indian and Chinese dishes. Service is slow. . We ordered Chicken Biryani, Basanti Pulav and Chicken Curry. . Basanti Pulav: The taste, fragrance was good. Contains cashew, Kishmich and paneer. But it's was too sweet and it doesn't look like a Basanti Pulav. . Chicken Biryani: It was too much oily, rice was a bit undercooked. It was not fully authentic to Kolkata Style Biryani. Egg was fried, there's a less flavour of ghee, it was spicy. Mostly, the Chicken pieces were too small. They used curry cut chicken pieces not the biryani pieces. . Chicken Curry: The curry tasted good but the chicken was not fresh which is completely not accepted. I asked the waiter but he just said that he will convey to the chef! Completely disappointed. . I'm giving 2star only for the ambiance and hospitality and for that Basanti Pulav. . Follow my journey with food on Instagram: @foodoroshik . Images are subjected to copyright