C2C — Restaurant in undefined

Nestled within the luxurious confines of Taj Cidade de Horizon, C2C Restaurant offers an exquisite dining experience that celebrates the rich and diverse flavors of coastal cuisine. My recent visit during the Monsoon Fest was nothing short of spectacular, and I am excited to share my culinary journey through this delightful establishment.

As we entered C2C, we were immediately struck by the warm and inviting ambiance. The decor beautifully reflects coastal themes, with soft lighting and nautical accents that set the perfect mood for a memorable dining experience. The restaurant's name, "Coast to Coast," aptly encapsulates its mission to bring the best of coastal flavors from various regions to the table.

To kick off our meal, we indulged in two appetizers: the Sopa de Camarao and the Mushroom Cappuccino. The Sopa de Camarao was a delightful shrimp soup that was both rich and flavorful, perfectly capturing the essence of coastal cuisine. The fresh shrimp, combined with aromatic spices, created a comforting dish that was ideal for the rainy weather outside. On the other hand, the Mushroom Cappuccino was a delightful surprise. Its creamy texture and earthy flavors were elevated by a frothy top, making it a unique and comforting start to our meal.

For our main course, we decided to explore a variety of dishes that truly showcased the restaurant's culinary prowess. The Cheese Pan Roll was a delightful fusion of flavors and textures, with a crispy exterior and a gooey, cheesy center that left us wanting more. The Rawa Fried Fish was beautifully cooked, with a crispy coating that complemented the tender fish inside. It was a perfect representation of coastal cooking, highlighting the freshness of the catch.

The Chicken Kothe was another standout dish, featuring succulent pieces of chicken served with an array of spices that created a symphony of flavors on the palate. However, the real stars of the show were the Mutton Roast and the Prawns Coriander Goan Fish Curry. The Mutton Roast was incredibly tender, falling off the bone with ease, and infused with aromatic spices that left a lasting impression. The Prawns Coriander Goan Fish Curry was a vibrant dish, bursting with flavors of coconut and coriander that transported us straight to the shores of Goa.

We also had the pleasure of trying the Thai Curry Mutton, which was undoubtedly one of the softest and most flavorful mutton dishes I have ever tasted. The balance of spices and the richness of the coconut milk made it a comforting and satisfying dish that paired beautifully with steamed rice.

To conclude our meal, we couldn't resist indulging in the desserts. The classic Sera Dura was a delightful treat, with its rich flavors and creamy texture providing the perfect ending to our culinary adventure. Each bite was a reminder of the restaurant's commitment to quality and authenticity.

Throughout our dining experience, we were fortunate to be attended by our server, Athang, whose exceptional service truly enhanced our visit. Athang was knowledgeable about the menu and provided insightful recommendations, ensuring we made the most of our culinary journey. His attentiveness and genuine enthusiasm for the food made us feel welcomed and valued, and we are grateful for his outstanding service.

In conclusion, C2C Restaurant at Taj Cidade de Horizon is a must-visit for anyone looking to indulge in the flavors of coastal cuisine. With its inviting ambiance, diverse menu, and exceptional service, it promises a dining experience that is both memorable and satisfying. Whether you're a local or a traveler, make sure to stop by and savor the delightful offerings that this restaurant has to offer. I look forward to returning for another...

We had a truly special evening at C2C restaurant, located inside the beautiful Taj Cidade de Goa – Horizon. From the moment we arrived, the warmth of the staff made us feel completely at home. We were greeted by Mr. Arnab, the supervisor, who gave us a friendly welcome and seated us at a lovely table by the window. Though it was dark, the view of the lights by the sea was peaceful and calming. The interiors were elegant, with soft music playing in the background — it set the perfect mood.

We were there as a family — myself, my wife, and our daughter — and we were celebrating our daughter’s birthday. Every part of the evening felt thoughtfully done, and it was something we’ll always remember.

We started with the Garlic-Pepper Sardines, which were flavorful and served on warm toasted pao. Then came the Norwegian Salmon Steak, which was perfectly cooked and paired beautifully with papaya-chilli salsa and rocket leaves.

But the highlight of the evening — something truly unforgettable — was the Whole Baked Snapper. It was brought to our table by Chef Par Singh, who performed a dramatic fire flambe table-side as part of the service. It was an incredible experience to watch, and the dish itself was absolutely delicious — cooked to perfection with thyme, seasonal vegetables, and a smooth tomato tarragon butter sauce. This is one of the most exceptional dishes we’ve ever had — everything was 100%, no doubts at all.

For dessert, we ordered the Moelleux au Chocolat to celebrate our daughter’s birthday — a warm chocolate cake with orange sauce. It was rich, soft, and completely out of this world. My daughter was so happy, and my wife and I also truly enjoyed every bite.

I also had a glass of Sangiovese and a Sangria, both of which paired nicely with the meal.

A big thank you to Mr. Arnab for his kind, humble, and professional service throughout. We were genuinely touched by the remarkable gesture from one of the supervisors during our stay. He went out of his way to bring a beautiful birthday cake for our daughter, completely surprising not just her, but our entire family. It was an incredibly thoughtful act that turned a special day into an unforgettable memory.

This kind of attention to detail and heartfelt service goes far beyond expectations. It reflects the true spirit of hospitality that the Taj is known for. His warmth, care, and personal touch made us feel not like guests, but like part of the Taj family.

We would like to extend our deepest thanks to him and sincerely request the Taj management to recognize his outstanding guest service. His genuine kindness and extraordinary sense of guest relation is what sets the Taj experience apart. Simply put, he is amazing—and we’ll always remember this moment with great appreciation.

And hats off to Chef Par Singh for his passion, skill, and wonderful presence at the table. Together, they made the night feel extra special.

This is not just another restaurant — C2C is one of the finest dining experiences we’ve had. The food, service, and setting all came together perfectly. It truly deserves more recognition, and I believe even Food Times should take notice of this gem inside the Taj Ciadade de Horizon Hotel in Goa.

If you’re in Goa, don’t miss this place. It’s a restaurant with heart, flavor, and a menu that surprises you in...

C to C, Taj Cidade de Goa: A Perfect Blend of Taste and View C to C at Taj Cidade de Goa is an absolute gem! The moment you step into the restaurant, you're greeted by a breathtaking panorama of the sea that's simply mesmerizing. It's the kind of view that can instantly elevate any dining experience. But the magic doesn't stop there. Our server, Shanglai, was exceptional. Her attentiveness and friendly demeanor made us feel incredibly welcome. She had a knack for suggesting the perfect dishes and ensured that every aspect of our dining experience was flawless. The food was also delicious, the overall ambiance, coupled with Shanglai's service, made our dinner truly memorable. If you're looking for a place that offers stunning views and impeccable service, C to C is a...